Vinegar for Hangover Relief: Drink 1 small cup of vinegar (20~25ml) slowly. Eat radish strips soaked in vinegar and sugar (1 large bowl). Eat cabbage hearts soaked in vinegar and sugar (1 large bowl). Eat 2 vinegar-soaked preserved eggs. Boil 50g of vinegar, 25g of brown sugar, and 3 slices of ginger in water and drink.
Tofu for Hangover Relief: When drinking alcohol, it is recommended to consume tofu dishes as appetizers. The amino acid cysteine in tofu is able to detoxify alcohol and help eliminate it from the body quickly.
Vinegar-soaked Chinese Dates and Kudzu Root for Hangover Relief: Boil 10~15g of Chinese dates and kudzu root together and drink the decoction. It has a good effect in sobering up, cooling down the body, and promoting diuresis.
Mung Beans, Adzuki Beans, and Black Beans for Hangover Relief: Boil 50g of each bean with 15g of licorice root until soft. Eat the beans and drink the soup together to refresh the mind, relieve alcohol poisoning.
Raw Egg Whites, Fresh Milk, and Persimmon Cake for Hangover Relief: Boil the three ingredients together and drink the soup. It can relieve thirst, clear heat, and help with hangover.
Celery for Hangover Relief: Drink celery juice to alleviate headache, dizziness, and facial flushing after drinking alcohol.
Ginger for Hangover Relief: For those who feel nauseous or vomit after drinking, chew on a small piece of ginger to stop vomiting.
Water Chestnuts for Hangover Relief: Take 10 water chestnuts, wash and mash them into a paste. Wrap the paste in gauze and squeeze out the juice to drink (this method is most suitable for those intoxicated with strong liquor like sorghum liquor).
White Radish for Hangover Relief: Take 1000g of white radish, mash it into a paste and extract the juice to drink at once. You can also drink white radish juice with a moderate amount of brown sugar. Alternatively, you can eat raw radish directly.
Pears for Hangover Relief: Eat pears or drink pear juice.
If the hangover is severe, seek medical attention promptly to avoid further complications.
