First, eat before drinking. At the beginning of drinking, consume some greasy foods like chicken and roast goose. These high-protein, high-fat foods can hinder the absorption of alcohol. As a result, less ethanol enters the bloodstream, making it less likely for a person to get immediately intoxicated. When drinking, do so slowly and avoid drinking in one gulp. Alcohol can be absorbed into the bloodstream within 5 minutes. Drinking too quickly will increase the concentration of alcohol in the blood, leading to quick intoxication. If already drunk, the most convenient and simple method is to drink honey water, as honey contains mostly fructose. After drinking alcohol, it is not advisable to consume strong tea. Instead, one can drink weak tea, which has a diuretic effect and can promote the elimination of alcohol without putting too much strain on the heart.
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Gradual Smoking Cessation: A Method for Breaking Free from Addiction  Many smokers are well aware of the dangers of smoking and are eager to break free from their addiction. However, for various reasons, it is difficult to quit smoking all at once. So, what can b
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The Impact of Smoking and Alcohol: a Focus on Health and Vitamin C  Smoking is the main cause of chronic obstructive pulmonary disease. Smoking can lead to shortening and irregularity of cilia in bronchial epithelial cells, as well as impair their movement, red
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4Delicious and Healthy Alcohol Decomposition RecipesHoneyed Bitter GourdMain Ingredients: 2 bitter gourds.Additional Ingredients: 50g Beijing-style rice cakes.Seasoning: 40g honey, 2g salt.Instructions: Wash the bitter gourds, remove the seeds and
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