1. Bellflower Tea
Ingredients: 10g Bellflower, 3g Green Tea
Usage: Brew with 300ml boiling water and drink when it cools down. Drink until the taste is light.
Function: Expel lung qi, eliminate phlegm and pus.
Uses: Cough, sore throat caused by external pathogens; lung abscess with purulent sputum; chest fullness and rib pain.
2. Bellflower and Licorice Tea
Ingredients: 5g Bellflower, 3g Licorice, 3g Green Tea
Usage: Brew with 250ml boiling water and drink when it cools down. Drink until the taste is light.
Function: Clear the lungs and eliminate phlegm.
Uses: Cough and chest fullness caused by lung abscess and foul-smelling sputum.
3. Bellflower and Fructus Aurantii Tea
Ingredients: 5g Bellflower, 3g Fructus Aurantii, 3g Flower Tea
Usage: Brew with 250ml boiling water and drink when it cools down. Drink until the taste is light.
Function: Expel lung qi and eliminate phlegm.
Uses: Typhoid fever with distention in the chest, difficulty breathing, and coughing and wheezing.
4. Bellflower and Platycodon Tea
Ingredients: 5g Bellflower, 3g Platycodon, 3g Flower Tea
Usage: Brew with 250ml boiling water and drink when it cools down. Drink until the taste is light.
Function: Promote the circulation of lung qi.
Uses: Chronic diarrhea and abdominal distention caused by the failure of lung qi to descend, abdominal distention in liver disease.
5. Bellflower and Senecio Tea
Ingredients: 5g Bellflower, 3g Senecio, 3g Green Tea
Usage: Brew with 250ml boiling water and drink when it cools down. Drink until the taste is light.
Function: Promote lung function, regulate the intestines, stop coughing and relieve dysentery.
Uses: Chronic dysentery, bloody stools; coughing up blood.
6. Bellflower and Peucedanum Tea
Ingredients: 5g Bellflower, 3g Peucedanum, 3g Green Tea
Usage: Brew with 250ml boiling water and drink when it cools down. Drink until the taste is light.
Function: Promote the descent of lung qi, relieve qi stagnation.
Uses: Cough and asthma caused by the failure of lung qi to descend.
7. Bellflower and Cinnamon Tea
Ingredients: 5g Bellflower, 3g Cinnamon, 3g Flower Tea
Usage: Brew with 250ml boiling water and drink when it cools down. Drink until the taste is light.
Function: Warm yang and transform qi, dredge and regulate the three burners.
Uses: Edema, abdominal distention, chronic diarrhea, constipation caused by dysfunction of the three burners.
8. Bellflower and Achyranthes Tea
Ingredients: 5g Bellflower, 3g Achyranthes, 3g Dogwood, 3g Flower Tea
Usage: Brew with 300ml boiling water and drink when it cools down. Drink until the taste is light.
Function: Promote qi circulation, eliminate phlegm, and resolve stasis.
Uses: Chest pain, headache, chest discomfort, blood stasis syndrome, abdominal pain, constipation caused by stasis of blood in the three burners.
9. Almond Tea
Ingredients: 5g Almond, 3g Flower Tea
Usage: Brew 250ml of almond decoction and then brew flower tea to drink.
Function: Eliminate phlegm, stop coughing, relieve asthma, moisturize the intestines.
Uses: Cough and wheezing caused by external pathogens; chronic bronchitis; constipation.
10. Almond and Herba Asari Tea
Ingredients: 5g Almond, 0.5g Herba Asari, 3g Flower Tea
Usage: Use 200ml of almond and Herba Asari decoction to brew flower tea and drink. Drink until the taste is light.
Function: Warm the lungs and stop coughing.
Uses: Cold cough with clear phlegm.
11. Three Nuts Tea
Ingredients: 5g Almond, 3g Peach Kernel, 3g Melon Seed, 3g Flower Tea
Usage: Boil almond, peach kernel, and melon seed in 350ml of water, then brew flower tea to drink. Drink until the taste is light.
Function: Moisturize the intestines and promote bowel movements.
Uses: Dry cough, dry and difficult-to-resolve bowel movements.
12. Almond and Ephedra Tea
Ingredients: 5g Almond, 1g Ephedra, 3g Green Tea
Usage: Use 250ml of almond and Ephedra decoction to brew tea and drink. Drink until the taste is light.
Function: Promote the descent of lung qi, resolve phlegm and turbidity.
Uses: Wheezing, coughing; lung failure with edema, hoarseness; hearing loss accompanied by chills, headache, and runny nose.
13. Almond and Peach Kernel Tea
Ingredients: 5g Almond, 3g Peach Kernel, 3g Flower Tea
Usage: Use 300ml of almond and peach kernel decoction to brew tea and drink. Drink until the taste is light.
Function: Relieve qi stagnation, eliminate phlegm, activate blood circulation.
Uses: Cough, asthma; stubborn cough with blood stasis syndrome.
14. Chinese Fevervine Tea
Ingredients: 10g Chinese Fevervine, 3g Flower Tea
Usage: Brew with 300ml boiling water and drink when it cools down. Drink until the taste is light.
Function: Moisturize the lungs, resolve phlegm, eliminate stasis, smooth the intestines; have antibacterial and anti-cancer effects.
Uses: Cough, coughing up blood; chest pain; excessive thirst; constipation.
15. Almond and Ephedra Tea
Ingredients: 5g Almond, 1g Ephedra, 3g Green Tea
Usage: Use 250ml of almond and Ephedra decoction to brew tea and drink. Drink until the taste is light.
Function: Promote the descent of lung qi, resolve phlegm and turbidity.
Uses: Wheezing, coughing; lung failure with edema, hoarseness; hearing loss accompanied by chills, headache, and runny nose.
16. Almond and Peach Kernel Tea
Ingredients: 5g Almond, 3g Peach Kernel, 3g Flower Tea
Usage: Use 300ml of almond and peach kernel decoction to brew tea and drink. Drink until the taste is light.
Function: Relieve qi stagnation, eliminate phlegm, activate blood circulation.
Uses: Cough, asthma; stubborn cough with blood stasis syndrome.
17. Chinese Fevervine Tea
Ingredients: 10g Chinese Fevervine, 3g Flower Tea
Usage: Brew with 300ml boiling water and drink when it cools down. Drink until the taste is light.
Function: Moisturize the lungs, resolve phlegm, eliminate stasis, smooth the intestines; have antibacterial and anti-cancer effects.
Uses: Cough, coughing up blood; chest pain; excessive thirst; constipation.
18. Small Chest Congestion Tea
Ingredients: 5g Chinese Fevervine, 3g Pinellia, 1g Coptis, 3g Green Tea
Usage: Brew with 250ml boiling water for 5-10 minutes and drink when it cools down. Drink until the taste is light.
Function: Clear heat, resolve phlegm.
Uses: Chest discomfort, pain when pressed, cough and asthma.
19. Chinese Fevervine and Chinese Chive Bud Tea
Ingredients: 5g Chinese Fevervine, 3g Chinese Chive Bud, 3g Flower Tea
Usage: Brew with 250ml boiling water and drink when it cools down. Drink until the taste is light.
Function: Promote the circulation of lung qi, relieve chest congestion.
Uses: Chest congestion, shortness of breath, coughing, chest and back pain, shortness of breath; lung cancer.
20. Chinese Fevervine and Black Plum Tea
Ingredients: 5g Chinese Fevervine, 3g Black Plum, 3g Almond, 3g Green Tea
Usage: Use 350ml of Chinese Fevervine, Black Plum, and Almond decoction to brew tea and drink. It can also be brewed directly.
Function: Eliminate phlegm and stop bleeding.
Uses: Hemoptysis caused by lung weakness.
21. Chinese Fevervine and Angelica Tea
Ingredients: 5g Chinese Fevervine, 3g Angelica, 2g Frankincense, 2g Myrrh, 5g Green Tea
Usage: Use 350ml of Chinese Fevervine, Angelica, Frankincense, and Myrrh decoction to brew tea and drink. Drink until the taste is light.
Function: Regulate qi and promote blood circulation, eliminate stasis, and resolve abscesses.
22. Chinese Fevervine and Citrus Tea
Ingredients: 5g Chinese Fevervine, 3g Citrus, 3g Flower Tea
Usage: Brew with 250ml boiling water and drink when it cools down. Drink until the taste is light.
Function: Resolve phlegm heat, alleviate chest congestion.
Uses: Cough and asthma with thick and yellow phlegm that is difficult to expectorate; coronary heart disease with chest congestion, burning sensation, yellow and greasy tongue coating; chest and rib pain caused by phlegm heat stagnation; non-suppurative costochondritis; pleural effusion; acute and chronic gastritis; gallstones; hepatitis.
23. Violet Tea
Ingredients: 10g Violet, 3g Flower Tea
Usage: Brew with 300ml boiling water and drink when it cools down. Drink until the taste is light.
Function: Warm the lungs, descend the qi, relieve phlegm, and stop coughing.
Uses: Wind-cold cough, asthma; deficient cough with bloody sputum; difficult urination.
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