Lingzhi Hypotensive Tea
Lingzhi Hypotensive Tea is made from 12g of fresh hawthorn, robinia pseudoacacia leaves, and other ingredients. It has the remarkable effects of regulating the functions of the whole body and reducing blood pressure and detoxification.
Recipe for Lingzhi Hypotensive Tea:
Ingredients: 12g of fresh hawthorn, 10g of robinia pseudoacacia leaves, 10g of chrysanthemum flowers, 15g of cassia seeds, 10g of jasmine flowers, 10g of lingzhi mushrooms.
Method: 1. Pour all the ingredients (fresh hawthorn, robinia pseudoacacia leaves, chrysanthemum flowers, cassia seeds, jasmine flowers, and lingzhi mushrooms) into a clay pot;
2. Add a suitable amount of cold water and soak for half an hour;
3. Boil over high heat, then simmer for about 15 minutes.
This herbal tea has a mild taste and can be consumed daily as a substitute for regular tea. It not only reduces blood pressure and fat, but also helps prevent hypertension.
What are the recipes for hypotensive teas to treat hypertension?
What are the hypotensive teas for treating hypertension:
Clear Liver Hypotensive Summer Hemp Drink
[Ingredients] 30g of summer cypress, 10g of gastrodia elata.
[Indications] Hypertension, liver-fire hyperactivity type, with severe headaches. Hypertension, liver-fire hyperactivity type, with high blood lipid levels.
[Method] Decoction, eat seaweed and drink soup. Once a day, for several days.
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