What are the options for hypertension-lowering tea?
Jiaogulan Hypertension-lowering Tea
Jiaogulan tea has the functions of significantly reducing blood viscosity, adjusting blood pressure, preventing microthrombosis, and increasing the tolerance of myocardial cells to hypoxia, thus protecting the myocardium. Scientific experiments have shown that Jiaogulan can lower cerebral and coronary vascular resistance, increase coronary blood flow, and reduce cardiac oxygen consumption. The effect of Jiaogulan tea surpasses that of ginseng saponins. Another significant feature of Jiaogulan is that it does not affect cerebral blood flow while reducing blood pressure, making it highly beneficial for patients with hypertension, cardiovascular spasms, and heart failure.
Hawthorn Hypertension-lowering Tea
Hawthorn can aid digestion, dilate blood vessels, lower blood sugar, and reduce blood pressure. Regular consumption of hawthorn tea has significant auxiliary effects in the treatment of hypertension.
Cassia Seed Hypertension-lowering Tea
Cassia seed, a traditional Chinese medicine, has the effects of lowering blood pressure, reducing blood lipids, and improving liver function and eyesight. Regular consumption of cassia seed tea has a special effect in the treatment of hypertension. It is recommended to use 15-20 grams of cassia seeds to make tea and drink it several times a day. It is a wonderful product for treating hypertension, dizziness, blurred vision, and other symptoms.
Rubus Palmatus Hypertension-lowering Tea
Rubus palmatus tea can soothe the liver, relieve wind, clear heat, and resolve depression. It is used to treat symptoms such as dizziness, headache, and cerebral congestion caused by hypertension. It also helps with insomnia, epilepsy, and convulsions caused by liver wind or excessive heat. Additionally, it can help prevent colds.
Mulberry Parasite Hypertension-lowering Tea
Mulberry parasite is an essential herb for nourishing the kidneys and replenishing blood. Clinical studies have shown that using mulberry parasite to make tea has significant auxiliary effects in the treatment of hypertension. The preparation method for mulberry parasite tea is to take 15 grams of dried mulberry parasite, boil it for 15 minutes, and drink it once in the morning and evening.
![[The Risks of Eating Hawthorn During Pregnancy]](https://tcmmaintenance.com/uploads/20240715/97742b67f97f94c495ae1389337c5c41.jpg)
