Huangqi is a traditional Chinese herbal medicine that has been used for over 2000 years. Many people directly soak Huangqi in water to drink, and sometimes it is also added as an ingredient in nourishing soups. It not only nourishes Qi and blood, but also has a warming effect on the body.
Huangqi Tea
Ingredients: 15g of Huangqi.
Method: Wash the Huangqi, soak it in water for a period of time, then put it in a cup and add hot water to soak for about 10 minutes. It can be brewed repeatedly.
Huangqi, Goji Berry, and Red Date Tea
Ingredients: 15g of Huangqi, 15g of red dates, 15g of goji berries.
Method: Add Huangqi, red dates, and goji berries to a suitable amount of water, simmer on low heat for an hour. Take one pot at a time and consume it 2-3 times. Take one dose a day, divided into 2-3 servings.
Suitable for: This tea can be consumed by people of all ages and can help strengthen the body, promote health, and nourish the skin.
Huangqi and Safflower Tea
Ingredients: 100g of Maidong, 20g of Huangqi, 50g of Baizhi, 5g of Safflower, and honey as needed.
Method: Put Maidong, Huangqi, Baizhi, and Safflower into a pot, add a suitable amount of water, simmer to remove impurities and extract the juice, then add honey and simmer for a while.
Huangqi, Maidong, and Wuweizi Tea
Ingredients: 30g of Huangqi, 15g of Maidong, 6g of Wuweizi, 6g of Wumei.
Method: Boil Huangqi, Maidong, Wuweizi, and Wumei to extract the juice, and add honey to taste.
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