Shihu, also known as Dendrobium, is regarded as the "king of the nine immortal herbs". It is a commonly used traditional Chinese medicine with the effects of nourishing yin, moistening the lungs, generating body fluids, and relieving thirst. Drinking water infused with Shihu not only is simple and convenient but also has good health benefits!
1. Beautifying and moisturizing the lungs
Consuming Shihu can increase the elasticity of our lung cells and have a positive effect on enhancing the body's immune system. Especially for people who smoke regularly, their lungs can be severely damaged. Eating Shihu can help improve the condition. Consuming Shihu is beneficial for expelling toxins from the lungs and has excellent moisturizing effects.
2. Delaying aging
Shihu contains rich bioactive polysaccharides that can effectively remove the accumulation and deposition of harmful substances and free radicals in the skin, delay the aging of human cells and tissues, repair damaged cells, protect collagen, and keep the skin fresh, elastic, and youthful. It can reduce wrinkles and delay aging.
3. Lowering blood sugar
Shihu has a good effect of nourishing yin and clearing heat and has been used as a medicine to treat diabetes since ancient times. Studies have shown that Shihu not only enhances the activity of insulin but also has a significant effect on lowering blood sugar. It is beneficial for diabetes patients to control blood sugar.
4. Inhibiting tumors
Shihu has a certain killing effect on malignant tumor cells such as lung cancer, ovarian cancer, and leukemia. It has strong anti-tumor activity.
In clinical practice, Shihu is often used as an adjuvant treatment for tumors. Consuming Shihu can improve the symptoms of tumor patients and alleviate the side effects caused by radiotherapy and chemotherapy. It can significantly improve the quality of life of patients and prolong survival time.
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