Seventy Sea Tea
Introduction to Seventy Sea Tea:
Seventy Sea Tea is a kind of beverage, mainly made of 5 grams of seventy flowers, 5 grams of danpi, 2 fat dahai, and 3 grams of green tea.
Function:
Clearing heat, detoxifying, removing freckles, acne, folliculitis
Ingredients:
5 grams of seventy flowers, 5 grams of danpi, 2 fat dahai, 3 grams of green tea.
Method:
Put seventy flowers, danpi, fat dahai, and green tea in a tea cup, pour boiling water and steep for 10 to 15 minutes to make tea.
Seventy flowers are dried products of the inflorescence of the plant from the Araliaceae family. The taste of seventy flowers is slightly bitter and sweet, it can lower blood lipids, blood pressure, and has anti-cancer effects. It can improve myocardial oxygen supply capacity and enhance immune function. Seventy flowers contain various ginsenosides, which have the effects of clearing heat, liver protection, and lowering blood pressure. They can prevent and treat hypertension and pharyngitis. Seventy flowers can also clear heat, eliminate acne, cool liver and blood, and lower blood pressure and blood lipids. They have a cool and sweet taste, and have the effects of clearing heat, soothing liver, and lowering blood pressure. The total saponins in seventy flowers have inhibitory effects on the central nervous system, showing sedative and calming effects. They can be used for the treatment of hypertension, dizziness, vertigo, tinnitus, and acute pharyngitis. They can also lower blood pressure, lower blood lipids, lose weight, promote salivation, quench thirst, invigorate the spirit, and replenish qi.
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