The Health Benefits of Biluochun Green Tea

　　Green Tea

　　Maofeng: a type of green tea, specifically divided into Meishan Maofeng, Xinyang Maofeng (also known as "Yu Maofeng", named after its thin and round strips, tight and straight with sharp edges, and produced in Xinyang, Henan), Maoping Maofeng, Duyun Maofeng, Huangshan Maofeng, etc. Drinking Maofeng tea regularly can lower blood pressure. The caffeine and catechins in tea can relax the blood vessel walls, increase the effective diameter of blood vessels, maintain a certain elasticity of blood vessel walls, and eliminate vascular spasms.

　　As a historical famous tea in China, Biluochun is well-known in Jiangsu Province. In ancient China, the most prosperous region was undoubtedly the Jiangnan area, and Suqian in Jiangsu Province was located in this area. The saying "Heaven above, Suzhou and Hangzhou below" perfectly reflects the prosperity of that time. The famous tea produced in Suzhou gradually gained popularity and became well-known to the world.

　　When it comes to tea, it is natural to mention its calming and nurturing effects on the body and mind. We all know that tea contains abundant minerals and inorganic compounds, which have many health benefits for the human body. So what are the benefits of Biluochun tea? What are the advantages of drinking Biluochun? Let's take a look below.

　　Effect 1: Refreshes the mind

　　In daily life, we often hear that it is not advisable to drink tea before bed because it can make people unable to sleep. In other words, this is because the caffeine in tea can stimulate the central nervous system and make people mentally refreshed, achieving the effect of refreshing the mind.

　　Effect 2: Reduces stress and lowers cholesterol

　　Nowadays, with more and more scientific research, it has been shown that the components in tea can regulate the metabolism of fat in the human body, accelerate the decomposition of fat cholesterol, and reduce the absorption of fat cholesterol, achieving the effect of reducing cholesterol and losing weight. At the same time, the tea polyphenols and vitamin components in tea can help regulate the balance of the cardiovascular system, expand blood vessels, prevent arteriosclerosis, and prevent diseases such as hypertension.

　　Effect 3: Antimicrobial and anti-cancer

　　We know that the main component of bacteria is protein, and research has found that certain components in tea can coagulate proteins, thereby causing bacteria to die and achieving the effect of sterilization. At the same time, research has also found that people who have the habit of drinking tea regularly have a lower probability of developing cancer.

　　In addition to the above three major effects, drinking Biluochun tea also has the benefits of moisturizing and quenching thirst, improving oral health, diuresis, and radiation protection.

　　This information is compiled and published by China Biluochun Trading Network. For reprinting, please contact China Biluochun Trading Network (biluochun.99114.com)

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