Maidong is a commonly used herb for nourishing yin and moisturizing dryness. It can also be used as a health food ingredient for consumption, such as steeping in water or cooking in soup. Maidong can be combined with different Chinese herbs when steeping in water. Let's take a look at the methods of combining Maidong below!
1. Maidong + Huangqi
Ingredients: 9g of Maidong, 9g of Huangqi, 10g each of Dangshen, Yuzhu, and Huangjing.
Method: Decoction, take 1 dose daily.
Efficacy: It is effective for those with insufficient stomach yin and can treat chronic gastritis.
2. Maidong + Renshen
Ingredients: 10g of Maidong, 10g of Renshen, 6g of Wuweizi.
Method: Decoction, take 2 doses daily.
Efficacy: It is effective for excessive sweating, palpitations, low blood pressure, excessive sweating and thirst, fatigue and weakness, and is mainly used to treat heat-induced sweating and collapse.
3. Maidong + Jinyinhua tea
Ingredients: Maidong and Jinyinhua in appropriate amounts.
Method: Wash Maidong, Jinyinhua, and Gancao, put them in a cup, pour in boiling water, add an appropriate amount of rock sugar, and simmer for 5 minutes.
Efficacy: Nourishes yin and moisturizes dryness, has anti-inflammatory and antibacterial effects, relieves throat pain, and prevents oral inflammation.
4. Maidong + Gancao
Ingredients: 45g of Maidong, 10g of Gancao.
Method: Decoction with water to make 30-40ml, take it in divided doses, and take it continuously for 3-18 months.
Indications: It has a certain effect on relieving angina and chest tightness, and is used to treat angina pectoris in coronary heart disease.
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