Unlocking the Benefits of Anhua Black Tea: Weight Loss, Anti-aging, and More

Don't underestimate this kind of tea, its effectiveness is not small! The polyphenols and their oxidation products in Anhua black tea can dissolve fat, promote the excretion of lipid substances, and activate protein kinases to accelerate fat decomposition and reduce the fat content in the body. Therefore, Anhua black tea can help with weight loss. In addition to weight loss, it has many other benefits. Let's take a look together.

【Benefits of Anhua Black Tea】

Assist digestion, relieve greasiness, and regulate the intestines and stomach

The caffeine, vitamins, amino acids, phospholipids, etc. in Anhua black tea help with digestion, regulate fat metabolism, and the stimulating effect of caffeine can increase the secretion of gastric juice, thereby improving appetite and aiding digestion. Japanese scholars have scientifically proven that Anhua black tea has strong functions in relieving greasiness and promoting digestion, which is why meat-eating nations particularly like this tea.

Antioxidant, delay aging, and promote longevity

The free radical theory of aging believes that under normal physiological conditions, free radicals in the human body are constantly produced and cleared, maintaining a balance. Anhua black tea not only contains rich antioxidants such as catechins, tea pigments, flavonoids, vitamin C, vitamin E, and carotene, but also contains a large amount of trace elements with antioxidant effects, such as zinc, manganese, copper (components of SOD), and selenium (components of GSHPX). The catechins, tea pigments, tea amino acids, and tea polysaccharides in Anhua black tea, especially complex flavonoids with higher content, have the function of scavenging free radicals, thus having antioxidant effects and delaying cell aging.

Reduce fat and lose weight

The polyphenols and their oxidation products in Anhua black tea can dissolve fat and promote the excretion of lipid substances. They can also activate protein kinases to accelerate fat decomposition and reduce the fat content in the body. Therefore, Anhua black tea is called "slimming tea" by Koreans, "beauty tea" by Japanese, and "digestive tea" by Taiwanese.

Anti-cancer and anti-mutation

Cancer is one of the diseases with high mortality rates worldwide. Since the late 1970s, scientists from various countries have successively discovered that tea or tea extracts have inhibitory effects on various cancers. Hunan Agricultural University used advanced technology, high-throughput screening, to study the high-throughput screening of Anhua black tea on tumor cell model SGC7901, and proved that Anhua black tea has a significant inhibitory effect on tumor cells.

Lower blood pressure

Tea has long been reported to have the effect of lowering blood pressure. Recently, Japan reported that the amino acid theanine in tea can inhibit high blood pressure by activating dopaminergic neurons. It has also been found that caffeine and catechins in tea can relax blood vessel walls, increase the effective diameter of blood vessels, and lower blood pressure. Researchers in China have found that tea pigments have significant anticoagulant, fibrinolytic, and antiplatelet aggregation effects, inhibit the proliferation of arterial smooth muscle cells, significantly reduce triglycerides and low-density lipoprotein in high-fat animal serum, increase high-density lipoprotein in serum, and have a significant inhibitory effect on ACE enzyme, thus effectively lowering blood pressure.