Orange Cake Tea: Benefits and Effects of a Traditional Chinese Herbal Remedy

February 16, 2024

Orange Cake Tea, a traditional Chinese herbal remedy, comes from the book "Experience Collection". It is a tea made primarily from orange cake and water. So what are the benefits and effects of orange cake? Let me explain it to you.


【Name】

Orange Cake Tea

【Ingredients】

1-2 orange cakes

【Preparation】

Cut one orange cake into thin slices and put them into a teapot. Pour boiling water over it and cover the teapot. Steep for 10-15 minutes.

【Functions and Indications】

Digestive aid, relieves gas, phlegm-dissipating, cough-suppressing. Suitable for children with indigestion or persistent diarrhea after overeating raw and cold fruits and melons.

【Dosage】

Drink orange cake tea made from 1 cake several times a day. Drink the tea and eat the cake continuously for 2-3 days.

【Benefits and Effects of Orange Cake】

Orange cake is made by fermenting orange peel with honey and drying it. It can be eaten directly. It has a yellow-red color, tight skin, firm flesh, and a pleasant sweet and sour taste. It is appetizing, helps with digestion, and has a natural orange aroma.

Taste and nature of orange cake:

① "Food Taboos and Recommendations": "Sweet taste, warm nature."

② "Diet Recipes in Suixi Residence": "Sweet and spicy, warm in nature."

Functions and indications of orange cake:

Digestive aid, relieves gas, phlegm-dissipating, cough-suppressing. Treats food stagnation, diaphragmatic gas, cough, and diarrhea.

① "Experience Collection": "Treats jaundice, abdominal distention, and eliminates stagnation."

② "Food Taboos and Recommendations": "Relieves gas, aids digestion, dissolves phlegm."

③ "Diet Recipes in Suixi Residence": "Harmonizes the middle, opens the diaphragm, warms the lungs, dispels cold. Treats cough and phlegm, sobering up and aiding digestion."

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