Lo Han Guo Ginger Tea combines the naturally sweet Lo Han Guo fruit with ginger. The sweetness of the Lo Han Guo fruit balances the spiciness of ginger, and the slight medicinal scent of the Lo Han Guo fruit can be completely eliminated by ginger. It is very effective in relieving dry throat and sore throat after a summer cold. Drinking it regularly can also prevent heatstroke. Let's take a look at the recipe for Lo Han Guo Ginger Tea below!
Ingredients for Lo Han Guo Ginger Tea:
Lo Han Guo fruit (1/4), ginger (1 piece)
Instructions for making Lo Han Guo Ginger Tea:
1. Prepare the ingredients. Cut the ginger into small slices. Wash the Lo Han Guo fruit with running water to remove any dirt.
2. Break the Lo Han Guo fruit into small pieces and put them in a pot. Add the ginger slices.
3. Add an appropriate amount of water and simmer for 20 minutes to let the flavors blend.
Tips:
1. The simplest way to consume Lo Han Guo fruit is by making tea. Make small holes at both ends of the fruit and place it in a teacup. Pour in hot water. After a while, the nutrients in the fruit will dissolve in the water, creating an ideal healthy beverage with a reddish color, sweet taste, and aromatic smell.
2. One Lo Han Guo fruit can be steeped four to five times. High-quality fruit can be steeped even more times.
3. Adding a Lo Han Guo fruit when cooking soup can replace rock sugar and give the soup a natural refreshing and sweet taste. Lo Han Guo fruit also has a magical effect in relieving cough and asthma. It is suitable for people of all ages, especially for those who are exposed to secondhand smoke. It is recommended to drink Lo Han Guo fruit tea regularly for the benefit of yourself, your family, and your children.
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