We often talk about "Seven Flavor Tea", which is made from fresh duck pear, persimmon cake, fresh lotus root, lotus leaf, fresh white cogon grass root, red dates, and green tea. Seven Flavor Tea has the effects of clearing heat and nourishing yin, cooling blood, and stopping bleeding. It can be used to treat gastric ulcers!
Introduction to Seven Flavor Tea:
Method of preparation:
Take 1 fresh duck pear (core removed), 1 persimmon cake (stem removed), 500g fresh lotus root (peeled), 1 fresh lotus leaf (stem removed, dried leaf is also acceptable), 30g fresh white cogon grass root, 10 red dates (core removed), and 5g green tea.
Usage and dosage:
Wash the seven ingredients, soak them in water until the water covers the herbs, and then simmer until a concentrated solution is obtained.
Effects and indications:
Seven Flavor Tea has the effects of clearing heat and nourishing yin, cooling blood, and stopping bleeding. It is used for bleeding conditions such as nosebleeds, coughing up blood, gastric ulcer bleeding, rectal bleeding, and urinary bleeding.
Benefits of Drinking Seven Flavor Tea regularly:
In daily life, if you suffer from hyperlipidemia and often feel dizzy, have difficulty breathing, palpitations, shortness of breath, numbness in hands and feet, and hair loss, then you need to be careful. This may be a type of hyperlipidemia known as qi deficiency and blood stasis.
In summary, in daily life, if you suffer from hyperlipidemia, you can drink the above 5 types of tea according to your condition, which have good health benefits.
However, because the causes of hyperlipidemia vary from person to person, and everyone has different constitutions, these 5 types of tea are not suitable for everyone to drink.
We still need to consult a professional physician and drink under their guidance. Do not drink it without professional advice to avoid delaying the condition.
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