Ginkgo Lowering Blood Pressure Tea: A Natural Solution for Hypertension

Ginkgo Lowering Blood Pressure Tea

Introduction to Ginkgo Lowering Blood Pressure Tea:

Ginkgo Lowering Blood Pressure Tea can increase cerebral blood flow, reduce cerebral vascular resistance, improve cerebral circulation, protect brain cells from ischemic damage, dilate coronary arteries, prevent angina and myocardial infarction, inhibit platelet aggregation, prevent thrombus formation, eliminate harmful oxidative free radicals, improve immune function, and have anti-cancer and anti-aging effects. It has miraculous effects in treating coronary heart disease, angina, cerebral arteriosclerosis, senile dementia, and hypertension.

Principle of Ginkgo Lowering Blood Pressure Tea:

Ginkgo comes from Asia and is the oldest and most vigorous tree in the world. Ginkgo leaves have been used as medicine in China for thousands of years. Traditional medicine believes that it has the functions of promoting blood circulation and nourishing the heart, astringing the lungs, and nourishing the intestines. In China and Japan, it is even regarded as a tree with magical powers due to its special ingredients. Its ingredient effects have also been confirmed by relevant agencies in the European Union. After years of research at home and abroad, it has been determined that the main active ingredients of Ginkgo leaves are flavonoids and ginkgolides, and their main functions are:

1. Improve blood circulation and microcirculation, protect brain tissue, and resist cerebral ischemia and cerebral edema;

2. Anti-myocardial ischemia, anti-metabolism, free radical scavenging, and protection of myocardial cells and vascular endothelial cells, softening cardiovascular and cerebrovascular;

3. Regulate lipid metabolism, reduce cholesterol and blood lipid levels, and improve sleep quality.

Modern pharmacological and clinical studies have shown that Danshen mainly works by promoting blood circulation, resolving blood stasis, relieving pain and irritability, and softening cardiovascular and cerebrovascular. It has good preventive and therapeutic effects on coronary heart disease, angina, and hyperlipidemia. The medicinal ingredients of Eucommia ulmoides have the functions of improving microcirculation, reducing blood lipids, softening blood vessels and reducing blood pressure, anti-aging, and treating senile dementia.

[Main Ingredients] Danshen, Ginkgo leaves, Eucommia ulmoides, etc.

[Usage] 2-3 times a day, take 1-2 bags each time, put them in a cup, pour boiling water, drink while hot after 3-10 minutes, and can be brewed repeatedly until the color is light.

[Specification] 2.5g*12 bags, 200 boxes/carton

Recipe for Ginkgo Lowering Blood Pressure Tea:

1. Using a tea pot: Add cold water and one bag (6g) of Ginkgo tea to the tea pot. Boil for 2-3 minutes after the water boils, then pour the brewed tea into another tea set (separate tea and water) and drink. Each bag of Ginkgo tea can be brewed twice.

2. Brewing with boiling water: Brew for 15 minutes with freshly boiled water, and then drink. Put 3g of Ginkgo tea each time and can be brewed 3 times.

3. Using a thermos: Pour one bag (6g) of Ginkgo tea into the thermos, then add freshly boiled water (add water according to your daily water intake), close the lid, and drink after one hour.