Dandelion and Licorice Tea: A Chinese Medicine Diet Therapy for Cholecystitis

January 13, 2024

Overeating and drinking during the Chinese New Year can be a torture for patients with cholecystitis, a common biliary disease with a high incidence in our country. So, what kind of Chinese medicine diet therapy can treat cholecystitis? Let me introduce you to Dandelion and Licorice Tea.


Dandelion and Licorice Tea

Ingredients: 2g Licorice, 2g Calendula, 8g Dandelion.

Method:

1. Put the above ingredients in a teacup.

2. Pour boiling water into the cup, cover with a lid, let it steep for 3-5 minutes, then drink.

Benefits:

1. Licorice: It can control high blood pressure and relieve symptoms such as dizziness, headache, and chest tightness.

2. Calendula: It can effectively promote blood circulation, control the incidence of various inflammations, and has the effects of anti-disease, bactericidal, and anti-inflammatory.

3. Dandelion: It can effectively fight against bacteria and has the effect of eliminating inflammation.

4. Dandelion and Licorice Tea: It has the functions of antibacterial and anti-inflammatory, enhances the body's resistance, and assists in the treatment of various inflammations.

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