Overeating and drinking during the Chinese New Year can be a torture for patients with cholecystitis, a common biliary disease with a high incidence in our country. So, what kind of Chinese medicine diet therapy can treat cholecystitis? Let me introduce you to Dandelion and Licorice Tea.
Dandelion and Licorice Tea
Ingredients: 2g Licorice, 2g Calendula, 8g Dandelion.
Method:
1. Put the above ingredients in a teacup.
2. Pour boiling water into the cup, cover with a lid, let it steep for 3-5 minutes, then drink.
Benefits:
1. Licorice: It can control high blood pressure and relieve symptoms such as dizziness, headache, and chest tightness.
2. Calendula: It can effectively promote blood circulation, control the incidence of various inflammations, and has the effects of anti-disease, bactericidal, and anti-inflammatory.
3. Dandelion: It can effectively fight against bacteria and has the effect of eliminating inflammation.
4. Dandelion and Licorice Tea: It has the functions of antibacterial and anti-inflammatory, enhances the body's resistance, and assists in the treatment of various inflammations.