Huangqi, also known as astragalus, is a traditional Chinese medicinal herb that has been used for over 2000 years. Many people directly soak huangqi in water to make tea, and sometimes it is also used as an ingredient in nourishing soups. It not only nourishes the qi and blood, but also has a warming effect on the body.
Huangqi Tea
Ingredients: 15g huangqi.
Method: Wash huangqi, soak it in water for a period of time, put it in a cup, add hot water and let it steep for about 10 minutes. It can be brewed repeatedly.
Huangqi, Goji Berry and Red Date Tea
Ingredients: 15g huangqi, 15g red dates, 15g goji berries.
Method: Add huangqi, red dates, and goji berries to an appropriate amount of water, simmer on low heat for an hour. Each pot can be consumed in 2-3 servings. Take once daily, divided into 2-3 servings.
Suitable for: Everyone can consume it, long-term consumption can strengthen the body, promote beauty and nourish the skin.
Huangqi and Safflower Tea
Ingredients: 100g maidong, 20g huangqi, 50g baizhi, 5g safflower, honey as needed.
Method: Put maidong, huangqi, baizhi, and safflower in a pot, add an appropriate amount of water, cook and simmer to remove impurities, add honey and cook until well mixed.
Huangqi, Maidong, and Wuweizi Tea
Ingredients: 30g huangqi, 15g maidong, 6g wuweizi, 6g ume plum.
Method: Cook huangqi, maidong, wuweizi, and ume plum in water, strain the liquid, and season with honey.
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