When it comes to green tea, we may feel a bit unfamiliar, but when we mention its other name "oolong tea," people will find it more familiar. Oolong tea is also one of the unique tea varieties in China, produced in Taiwan, Fujian, Guangdong, and other regions. The characteristic of green tea is that it combines the advantages of black tea and green tea, with the rich and strong flavor of black tea and the refreshing taste of green tea. Therefore, it is known as the fine tea among all teas. The principle of picking green tea is to select the freshest and tenderest buds as raw materials, and then go through multiple processes to achieve the requirements of rich aroma and pleasant taste. Green tea is classified based on the degree of fermentation. The ones we are more familiar with include Tie Guan Yin, Dong Ding Oolong tea, Wuyi Da Hong Pao, and so on. Green tea not only has many health benefits, but also brings a sense of tranquility and relaxation.
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