Pistachios put moisture how to do

May 10, 2023

Pistachios and usually eat the same melon peanuts need to be dry and crisp when consumed, but such dried fruits are not very good preservation, generally in the absence of a good seal stored for a few hours will absorb moisture, so this pistachio put damp how to do it?

Microwave back to heat

Pistachios damp with microwave heating treatment is the fastest way, the damp pistachios with a clean porcelain bowl, put into the microwave oven, choose a small fire, heating 5 to 10 minutes to evaporate the moisture in the pistachios, so that they return to a dry state.

Frying

Pistachios will be dried or fried before entering the market, so the damp pistachios can also be fried again, the damp pistachios into the pot, turn on low heat, slowly stir-fry for a few minutes, but also to restore their dryness. Note: pistachio frying is easy to fry scorched, therefore, can not open the medium and high heat, but also need different stirring.

Exposure to the sun

The sun is the most convenient way to dry food in life, the damp pistachios with a clean paper box spread out, put in the sun exposure, generally 2 to 4 hours in the sun can evaporate the water in it, so that the pistachios to restore the previous dry and crisp taste.

Put them next to the heater

The winter sun temperature is not very high, want to dry damp pistachios is difficult, but the winter warming equipment, heating can also play a role, the damp pistachios with paper boxes, placed next to the heater, generally put on about 1 day all become crisp, in winter to help restore the elasticity of food, crispness is very effective.

Damp pistachios can be eaten

Damp pistachios can be eaten depends on the specific situation. Can eat the case: pistachios in the absence of sealed storage time is not long, almost a few hours or 1 to 2 days, this pistachio can be sure that there is no deterioration, can be eaten directly, can also be processed to restore the crispness after eating. Can not eat the situation: pistachios are high protein, high fat food, after the moisture is the ideal fungal medium, so if the moisture is longer, the surface of the pistachios appeared some began to grow mold or discoloration, this type of pistachios can not be eaten.

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