What's wrong with green eggs?

April 25, 2023
Eggs are highly nutritious and are an important source of high quality protein in our daily lives. The average egg is white or yellowish, but have you ever seen a green egg? What is the problem with green eggs?

What are green eggs?

Green eggs are mostly eggs laid by black chickens or special chickens, which have green shells and are smaller in size. The egg yolk is also larger than that of ordinary eggs and the egg white is thicker. The color of green eggs is mainly determined by the breed of the hen and is influenced by genetics.

Do green eggs have high nutritional value?

Green eggs have a high nutritional value. Green eggs are rich in trace elements and contain six times more calcium than ordinary eggs, and have very low cholesterol, 1/3 of ordinary eggs, and high amino acid content.

Why the nutritional value of green eggs

Green eggs are eggs laid by special chickens, which are mostly free-range chickens that take in a wide variety of foods, so that the nutritional value of eggs formed in the body is relatively high; a chicken can only lay about 100 eggs a year, while ordinary eggs have a production capacity of about 300 eggs, because the accumulated nutrients of green chickens are longer, and their nutritional content is higher than that of ordinary eggs.

What are the benefits of green eggs?

Health and beauty

The active ingredients in green eggs can regulate female endocrine secretion, delay menopause and have health benefits for beauty.

Prevention of cardiovascular disease

The cholesterol and fat content of green eggs are lower than those of ordinary eggs, which can help improve cardiovascular disease in the elderly.

Boosting immunity

Green eggs are effective in strengthening people's immunity against various diseases. The high zinc content of green eggs can improve children's anorexia and growth retardation caused by zinc deficiency.
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