Freckle Removal: New Tips and Recipes for Women's Skin Whitening

March 29, 2024

No matter what causes the annoying freckles, I will share with you some new tips for freckle removal today! Follow me and take a look!

Tips for freckle removal

Women's health: Eight recipes for freckle removal and skin whitening

Recipe 1: Monk Fruit and Chicken Soup

Ingredients: 2 monk fruits, 1 hen, 10 grams of Shaoxing wine, some ginger, spring onion, and MSG, as well as salt. First, slaughter the hen and remove the feathers, internal organs, and claws. Cut the ginger into slices and chop the spring onion. Put the chicken, monk fruits, ginger, spring onion, and Shaoxing wine into a pot. Add 2500 milliliters of water. When it's almost cooked, add salt and MSG. Cook for a longer time if possible.

Recipe 2: Osmanthus and Tremella Soup with Snow Clam

Ingredients: 20 grams of osmanthus, 20 grams of tremella, 10 grams of snow clam, and rock sugar. First, wash the osmanthus to remove impurities. Soak the tremella in warm water for 2 hours, remove the stems and impurities, and tear it into pieces. Soak the snow clam in warm water until it's soft, wash it and chop it. Crush the rock sugar. Put the osmanthus, snow clam, rock sugar, and tremella into a stew pot and add 500 milliliters of water. Bring to a boil and then simmer over low heat for about 35 minutes. It's ready to be served after a short wait.

Recipe 3: Sesame and Tremella Sweet Soup

Ingredients: 30 grams of black sesame, 20 grams each of tremella and rock sugar. Remove impurities from black sesame and toast it. Soak the tremella in warm water until it's soft, remove the stems and tear it into pieces. Crush the rock sugar. Put the rock sugar, tremella, and black sesame into a stew pot and add 500 milliliters of water. Bring to a boil over high heat and then simmer over low heat for about 35 minutes. It's ready to be served.

Recipe 4: Bai Zhi and Rock Sugar Drink

Preparation: Soak bai zhi overnight and slice it into thin pieces when ready to use. Crush the rock sugar. Put the bai zhi and rock sugar into a stew pot and add 500 milliliters of water. Bring to a boil over high heat and then simmer over low heat for about 30 minutes.

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