Vinegar Stir-Fried Cabbage
Features:
The "vinegar" helps to preserve the vitamin C in the cabbage, and when combined with sugar, it gives the cabbage a sweet and sour taste. Cabbage contains protein that is similar to the protein needed by the human body, with very low fat content. It is also rich in minerals and vitamins, making it an ideal dish for weight loss.
Ingredients for Vinegar Stir-Fried Cabbage:
Main ingredient: 400g cabbage hearts
Additional ingredients: 15g green and red pepper cubes, 15g dried shrimp
Seasonings: vinegar, cooking oil, Sichuan peppercorn, balsamic vinegar, white sugar, salt, cornstarch, sesame oil, Shaoxing wine, monosodium glutamate, shredded ginger
Method for Vinegar Stir-Fried Cabbage:
Cut the cabbage hearts into inch-sized pieces. Cut the peppers into diamond-shaped cubes. Soak the dried shrimp. Heat the wok, add some oil, and heat it up. Add the Sichuan peppercorn and fry it briefly, then remove it. Add the pepper cubes, dried shrimp, shredded ginger, cabbage, and stir-fry moderately. Add some vinegar and stir-fry briefly. Add sugar and a little soup. Add salt, Shaoxing wine, and monosodium glutamate, and simmer for a while. Thicken the sauce with cornstarch, and drizzle with sesame oil before serving.
