How to make porridge

In the summer heat, people often suffer from loss of appetite, so it is best to eat porridge with more water and easy to digest, and the clever method of boiling porridge can make it taste better and save energy. How much is the right ratio of rice to water for porridge? Can I soak the rice for porridge overnight? After answering these two questions, we will reveal the detailed steps for boiling porridge.

Step 1: Soaking

Soak the rice in cold water for half an hour before cooking the porridge, so that the rice grains swell open. The advantage of doing this is: saving time by boiling the porridge, stirring will turn in one direction, boiling out the porridge crispy, good taste.

Step 2: Boil water in the pot

The general consensus is to cook porridge in cold water, but the really good way is to use boiling water to cook porridge, cold water to cook porridge to paste the bottom, boiling water under the pot will not have this phenomenon. And it saves more time than cold water boiling porridge.

Step 3: Fire

First boil with high heat, and then turn to low heat to simmer for about 30 minutes, the size of the fire conversion is directly related to the taste of the porridge good or bad.

Step 4: Stirring

The original reason why we cook porridge to stir, is to be afraid of porridge paste bottom, with hot water to cook porridge there is no worry about the bottom of the paste. Also stirring is to "thicken", that is, to make the rice grain grain full, grain crisp thick. Stirring techniques are: stir a few times when the water is boiling, cover the pot to simmer for 20 minutes, start stirring constantly, and continue for about 10 minutes, until it is thickened out of the pot.

Step 5: Dot oil

Cooking porridge but also put oil, porridge to the civil fire about 10 minutes after the dot into a little salad oil, you will find that the porridge cooked not only bright color, and the entrance of a different kind of fresh and smooth.

Step 6: Bottom, material cooking

Most people are used to pouring everything into the pot when cooking porridge, but a good way to cook porridge is not to do so. Should be the bottom of the porridge is the bottom of the porridge, the material is the material, cooked separately, boiled, blanched, and finally put aside in a piece of simmering for a few moments, and never more than 10 minutes, so that the boiled pot product is fresh and not cloudy, the flavor of each thing is boiled out and not string taste. Especially when the side ingredients are meat and seafood, the porridge base and the side ingredients should be separated.

Ratio of rice to water for porridge

For kitchen rookies, it is very important to master the ratio of rice to water in order to avoid cooking the porridge into rice or rice soup water. The following is the ratio of rice to water for 3 kinds of porridge with different consistency, you can choose each according to your preference. Rice 1 cup: 6 cups of water; rice 1 bowl: 5 cups of water, so that the thin rice cooked rice soup is less. Rice 1 cup: 8 cups of water; rice 1 bowl: 7 cups of water, the consistency of the cooked rice is more moderate, close to the general consistency of tabletop rice. Rice 1 cup: 12 cups of water; rice 1 bowl: 10 cups of water, so that the rice is cooked with more water, simmering on low heat for about 40 minutes until the rice is almost melted in the water. That is, the consistency of Canton porridge.

Can you soak the rice for congee overnight?

It is best not to soak the rice for congee overnight, because on the one hand, it is easy to breed bacteria due to the high temperature in summer, and on the other hand, it is easy to lose nutrients when the rice is soaked for too long. The best length of time to soak rice is about half an hour to 3 hours. If you want to soak it overnight, you may want to reserve time by using a high-pressure rice cooker, so that there is no loss of nutrients and it is not easy to breed bacteria, and you can eat it directly when you wake up in the morning.