In a society where air pollution and junk food are prevalent, cancer is getting closer to us. It can swallow our lives at any time. In order to prevent the rampant spread of cancer, it is very important to take preventive measures in advance. In fact, there are many natural anti-cancer foods in our daily lives.
1. Asparagus
Asparagus contains selenium and plant fibers, which can be used to prevent and treat various cancers. Scientists believe that the reason why asparagus can treat cancer is because it contains nutrients such as tissue protein, which can normalize cell growth. Vitamin C and fiber can enhance the interstitial cells and become the first barrier to prevent the growth of cancer cells. They can also promote intestinal peristalsis, reduce the absorption of cholesterol by the intestinal wall, and promote the excretion of carcinogens.
2. Royal Jelly
Royal jelly has the effects of nourishing the body, strengthening the liver, invigorating the spleen, and benefiting the liver. It is used for post-illness weakness, malnutrition in children, senile physical decline, decreased white blood cells, prolonged and chronic hepatitis, duodenal ulcers, rheumatoid arthritis, hypertension, diabetes, functional uterine bleeding and infertility. It can also be used as an adjunctive treatment for cancer.
The appearance of royal jelly can effectively help us prevent the occurrence of cancer. This is because there is a special substance called royal jelly acid in royal jelly, which has obvious effects in preventing and treating cancer.
3. Chicken
Chicken is a common type of meat in our daily lives and is also a favorite of many people. We can find chicken meat on our dining table often. This is because chicken contains a large amount of selenium. A small piece of chicken breast can meet the daily selenium requirement of the human body. Research has shown that men who supplement enough selenium daily have a much lower risk of dying from prostate cancer.
4. Corn
Corn can prevent and treat diseases such as hypertension, arteriosclerosis, and urinary calculi, and also has anti-cancer effects. The medical community in the United States has pointed out that coarse cornmeal contains a large amount of amino acids, which has a significant effect on inhibiting cancer. In addition, the glutathione in corn can generate glutathione oxidase under the participation of selenium, which can also make carcinogens lose their activity.
5. Shiitake Mushroom
Mushrooms are a healthy and cancer-fighting food, with shiitake mushrooms being the most prominent. This is because the polysaccharides in shiitake mushrooms can enhance cell immunity and humoral immunity, and have a similar effect to nourishing qi. It is said that woodcutters in the deep mountains of Bohemia in the Czech Republic never suffer from colds or cancer because they often eat wild shiitake mushrooms.
6. Hairtail
Modern medical research has proven that hairtail's silver powdered scales contain a large amount of protein, inorganic salts, and oil. After acid treatment, guanine hydrochloride can be extracted, which is the main raw material for synthesizing the anti-cancer drug thioguanine, and it is an effective drug for treating acute leukemia and other cancers.
