Sheng Ma is a highly valuable medicinal herb in traditional Chinese medicine. It mainly grows in Liaoning and Heilongjiang provinces and is used in dried root and rhizome form. It has the ability to clear heat, detoxify, and has anti-inflammatory and antibacterial effects. Let's introduce the efficacy and function of Sheng Ma!
1. Clearing heat and detoxifying
Sheng Ma is a cooling herb with the main function of clearing heat and detoxifying. It can prevent symptoms of excessive internal heat, such as skin eruptions, swollen and painful gums, and oral ulcers. It can also alleviate symptoms of bad breath. Additionally, Sheng Ma can be used to reduce the symptoms of boils and ulcers when applied topically.
2. Anti-inflammatory and antibacterial
Sheng Ma contains various medicinal components, especially alkaloids and phenolic compounds. After absorption by the body, they can eliminate various pathogens, prevent inflammation, and even kill skin fungi that cause itching, dermatitis, and skin rashes.
3. Lowering blood pressure
Sheng Ma can lower blood pressure when used medicinally. It can be used in the treatment of hypertension in humans because it has a significant sedative effect on the nervous system and can stabilize heart function. It can promote blood circulation, improve symptoms of mild hypertension, and help normalize blood pressure.
4. Relieving headaches
Headaches are a common ailment among humans, often caused by invasion of wind-heat. Sheng Ma has excellent therapeutic and relieving effects on this condition. It can be combined with other herbs and brewed into a tea. Most patients experience significant relief after consumption.
