How to make Chinese medicinal diet Radish and Chicken Soup? Radish is a cool vegetable, and it is not suitable for people with a predominance of yin and cold constitution or weak spleen and stomach. Can asthma patients eat it?
【Name】
Radish and Chicken Soup
【Ingredients】
Radish, dried shiitake mushrooms, pickled vegetables, chicken leg meat
【Preparation Method】
1. Cut the radish into strips, soak the dried shiitake mushrooms until soft, rinse the pickled vegetables slightly, and rinse the chicken leg meat with boiling water or blanch it.
2. Put all the ingredients into the inner pot of the electric cooker, add an appropriate amount of water, and put about 400cc of water in the outer pot for stewing. Add salt to taste before serving. The stewed soup is sweet and slightly savory.
3. Use the old brand Danto electric cooker to stew soup, simple and reliable to make delicious food.
【Patients with Chronic Obstructive Pulmonary Disease (COPD) and Asthma, Avoid Eating Radish】
Radish is cool in nature, spicy and sweet in taste, and can clear heat, resolve phlegm, and generate body fluids.
Due to its cool nature, it is best for those with mainly weak cold symptoms of cough and asthma (white phlegm, thin or foamy phlegm) not to eat radish. If the constitution is weak, eating cold food will definitely worsen the condition and may even induce acute asthma attacks.
In addition, patients with chronic bronchitis, asthma, and other diseases often have a long course of illness and a constitution characterized by "spleen and kidney deficiency." Therefore, they are not suitable for eating radish to resolve phlegm.
Of course, even during the acute exacerbation of chronic obstructive pulmonary disease, when there is a lot of yellow and sticky phlegm, radish can still be used as an auxiliary treatment.
