Snow pig meat is a dual-purpose food ingredient, with the effects of dispelling wind, promoting blood circulation, removing dampness, and clearing heat. Consuming snow pig meat also has good nourishing effects. How to fry meatballs with snow pig meat?
【How to fry meatballs with snow pig meat?】
1. First, slice the snow pig meat, then chop it into minced meat.
2. Remove the green onions and ginger, leaving behind the onion and ginger water. Pour the onion and ginger water into the minced meat in portions, stirring in one direction. Add beaten eggs, cooking wine, cornstarch, sugar, soy sauce, five-spice powder, sesame oil, and salt.
3. Chop the soaked shiitake mushrooms into fine pieces and add them to the minced meat. Marinate for about 30 minutes to let the flavors blend.
4. Take an appropriate amount of minced meat and squeeze it tightly in the palm of your hand. Then use your thumb and forefinger to squeeze out small meatballs.
5. Heat the oil in a pan and add the meatballs. Cook over medium-low heat until the meatballs are cooked through and the surface turns slightly yellow. Use a slotted spoon to remove them.
6. Increase the heat and return the meatballs to the pan. Fry until the surface turns golden. Remove and serve.
【The efficacy and benefits of snow pig meat】
Snow pig meat is used to treat rheumatism, pain and swelling in the feet and knees, and hemorrhoids.
① "Compendium of Materia Medica": "Used to treat chicken ulcers."
② "Sichuan Traditional Chinese Medicine": "Used to treat itchy skin caused by damp heat, rheumatism, pain and swelling in the feet and knees."
【Snow pig meat should not be eaten with soybeans】
From the perspective of modern nutrition, it is not advisable to combine beans with pork because beans have a high phytic acid content, and 60% to 80% of phosphorus exists in the form of phytic acid.
It often forms complexes with proteins and mineral elements, affecting their availability and reducing utilization efficiency.
Also, beans combine with mineral elements such as calcium, iron, zinc, etc. in meat and fish, thereby interfering with and reducing the absorption of these elements in the human body.
Therefore, it is not suitable to combine snow pig meat with soybeans, and it is not appropriate to stew soybeans with pig's trotters.
