Although Chinese medicine "Phoenix Eye Fruit" looks similar to chestnuts, its taste is even better. What do you know about Phoenix Eye Fruit? Let's take a look at the recipe for braised pork ribs with Phoenix Eye Fruit!
How to eat Phoenix Eye Fruit
The edible part of Phoenix Eye Fruit is its seed. There are many ways to eat it, including steaming, boiling, roasting, making syrup, and braising.
After boiling the Phoenix Eye Fruit seeds in water until cooked, remove the black outer skin and the light brown translucent inner skin to reveal the light or milky white seed.
The peeled seed is soft and white, resembling a small bird's egg. It is delicate and attractive, with a flavor similar to chestnuts but even more delicious and juicy.
Braised Pork Ribs with Phoenix Eye Fruit
Ingredients: Phoenix Eye Fruit, pork ribs, ginger, garlic, dark soy sauce, soy sauce, rock sugar
Instructions:
1. Blanch the Phoenix Eye Fruit in boiling water, remove the black hard shell and the outer membrane. Marinate the pork ribs with salt, oil, cornstarch, and minced ginger for a while. Blanch the pork ribs quickly to remove any blood residue.
2. Heat a wok with some oil and stir-fry the ginger and garlic. Add the pork ribs and stir-fry. Then add the Phoenix Eye Fruit and continue stir-frying until the pork ribs are slightly browned. Add enough warm water to cover the ingredients. The amount of water should not be too little. Braising for a longer time will enhance the flavor.
3. Season with a little dark soy sauce, soy sauce, and rock sugar. Cover the pot and simmer over low heat for about 20-25 minutes, until the sauce thickens. Add a little salt and oyster sauce.
4. Finally, turn up the heat to reduce the sauce and add some green onions. It's ready to be served.
