The medicinal value of Digu Pi is very high, and it is called different names in different regions. In some places, it is also known as Gou Qi Gen. Cooking porridge with Digu Pi has many benefits for the human body. Let's take a look at the efficacy of Digu Pi!
【The Efficacy of Digu Pi】
1. Digu Pi has a good effect on the lungs and can clear heat from the lungs. It has the therapeutic effect of reducing internal heat. Regular consumption of Digu Pi can cool down and relieve heat, making it an excellent remedy for summer heat.
2. Digu Pi has the function of treating Yin deficiency and tidal heat. When family members feel hot, have dry mouth and throat, and have a red tongue with little coating, I buy some Digu Pi and decoct it for them. It has a good effect, especially for people with dry mouth and fatigue.
3. For children at home who have repeated coughs due to lung heat, they can consume Digu Pi to alleviate the symptoms. Some people have low immunity, especially children and the elderly. If they have lung heat and cough, they can use Digu Pi for consumption.
【Recipe for Digu Pi Porridge】
Cuisine and effects: Nourishing Yin recipe, clearing heat recipe, diabetes recipe, hypertension recipe
Main ingredient: 100g wheat flour
Auxiliary ingredients: 30g Digu Pi, 15g Sang Bai Pi, 10g Mai Men Dong
Recipe for Digu Pi Porridge: Soak Digu Pi, Sang Bai Pi, and Mai Men Dong in a sand pot for 20 minutes, simmer for 20 minutes, remove the residue and extract the juice. Mix the flour into a paste and cook it into a watery porridge.
【Usage of Digu Pi】
1. Digu Pi should not be cooked with iron.
2. Digu Pi can clear and relieve lung heat. When lung heat is cleared, lung qi becomes clear, and symptoms such as wheezing and coughing can be reduced. It is often used together with Sang Bai Pi.
3. It can be used for vomiting blood, bleeding, etc., and can be used with Bai Mao Gen, Ce Bai Ye, etc.
4. For symptoms such as Yin deficiency fever and persistent low-grade fever, it is often used with Qing Hao, Bie Jia, Bai Wei, and other herbs.
