Dry Lotus Herb, also known as Mo Hanlian or Pig Tooth Herb, is a common Chinese medicinal herb. It is rich in nutrients and has high medicinal value. Below are some recommended methods of consuming Dry Lotus Herb, which have great benefits for the human body!
1. Dry Lotus Herb and Pig Liver Soup
Ingredients: 60g Dry Lotus Herb, 250g pig liver, seasoning as needed.
Directions: Boil the above ingredients in water to make a soup. Drink one dose every day, continuously for several doses.
Effects: Treats nosebleeds and complications of liver and gallbladder diseases.
2. Rehmannia and Dry Lotus Herb Porridge
Ingredients: 15g Rehmannia, 15g Dry Lotus Herb, 30g glutinous rice.
Directions: Boil Rehmannia and Dry Lotus Herb in water, strain the juice and remove the residue. Cook the glutinous rice in water to make porridge. When the porridge is cooked, add the juice of Rehmannia and Dry Lotus Herb, boil for a moment, and then consume.
Effects: Treats aphthous stomatitis with weak fire rising: white flakes scattered in the mouth and tongue, redness around the mouth, pale face and red lips, mouth and tongue ulcers, fatigue, dry mouth without thirst, tender and red tongue, thin pulse.
3. Dry Lotus Herb and Jujube Soup
Ingredients: 50g fresh Dry Lotus Herb, 20 jujubes.
Directions: Wash the Dry Lotus Herb and jujubes, put them in a pot with water, simmer the soup, remove the residue when cooked, and drink the soup and eat the jujubes.
Effects: This soup nourishes the liver and kidneys, nourishes the blood, and stops bleeding. It is suitable for bleeding from duodenal ulcer and hemorrhagic anemia.
4. Dry Lotus Herb and Spare Rib Soup
Ingredients: 50g Dry Lotus Herb, 50g Eleutherococcus, 600g spare ribs, 2 honey dates, a pinch of salt.
Directions: Wash all the ingredients and cut the spare ribs into pieces. Put all the ingredients in boiling water and simmer on medium heat for 2 hours. Season with salt and serve.
Effects: Clears heat, nourishes yin, nourishes the liver and kidneys, and cools and stops bleeding.
