In rural areas, there are "small dirt holes", and the ground beef is hidden in the dirt holes. How to make Sichuan-style ground beef stir-fried with beef slices?
【Name】
Sichuan-style Ground Beef Stir-fried with Beef Slices
【Ingredients】
Half a package of ground beef, a small piece of pork belly.
A little light soy sauce, a little five-spice powder.
【Instructions】
1. Cut the pork belly into slices, marinate with a little light soy sauce and five-spice powder for about 15 minutes.
2. Heat the wok, add a little cooking oil, and stir-fry the marinated pork slices until both sides are slightly charred.
3. Then add the ground beef and drizzle a little light soy sauce. Stir-fry evenly until the sour and fragrant taste comes out. Turn off the heat and serve.
【Benefits and Functions of Ground Beef】
In traditional Chinese medicine, ground beef is believed to have the effects of promoting urination, treating malaria, softening hardness and resolving toxins. It is commonly used for sand strangury, malaria, abdominal masses, scrofula tuberculosis, and chronic non-healing ulcers. It is also used in modern medicine to treat kidney stones.
1. "Sheng Cao Yao Xing Bei Yao": "Treats scrofula, dissipates at the early stage, and removes toxins from wounds."
2. "Ben Cao Qiu Yuan": "Clears the channels and promotes diuresis. Treats strangury, stir-fry and grind with white sugar and drink."
3. "Compilation of Common Folk Medicinal Herbs": "Used for draining abscesses."
4. "Lu Chuan Ben Cao": "Treats wind-phlegm in children, spasms, sand strangury, and applies to boils."
5. "Sichuan Materia Medica": "Treats malarial masses, abdominal masses, constipation, and removes thorns from bamboo and wood and iron sand embedded in the flesh."
