Chinese herbal medicine Dachao cai is distributed in most parts of China. It has the effects of nourishing the kidneys, promoting diuresis, stopping bleeding, and relieving cough. Who should not eat Dachao cai?
Image of Dachao cai
Who should not eat Dachao cai?
Dachao cai is suitable for people who experience symptoms such as dizziness, fatigue, easy tiredness, tinnitus, and pale color of the skin, mucous membranes, and nails. It is also suitable for people who feel shortness of breath after physical activity, have osteoporosis, and have symptoms of palpitations.
It is suitable for people who have poor appetite, picky eaters, have difficulty falling asleep, are easily awakened, are prone to colds, have sparse hair, have delayed intellectual development, have delayed walking or teething, have intermittent abdominal pain and diarrhea, have X or O shaped legs, and have pectus carinatum.
It is suitable for pregnant and lactating women who have cramps, weakness, joint pain, dizziness, edema, and insufficient milk secretion.
It is suitable for elderly people who have bone pain, loose teeth, hunchback, decreased appetite, gastrointestinal ulcers, frequent dreams, insomnia, irritability, and easy anger.
It is suitable for people with conditions such as hemoptysis, bloody dysentery, functional uterine bleeding, nocturnal emission, jaundice, edema, malaria, epistaxis, palpitations, nocturnal emission, and irregular menstruation.
Nutritional value of Dachao cai
Dachao cai contains rich protein, vitamins, and various trace elements such as potassium, calcium, and scales. It can be made into various dishes and has amazing effects such as anti-cancer, clearing heat, detoxifying, losing weight, and beautifying the skin. It also has a significant inhibitory effect on viruses such as influenza and Japanese encephalitis.
It is rich in copper, an essential trace nutrient for human health, which has important effects on blood, central nervous system, immune system, hair, skin, bone tissue, and the development and function of internal organs such as the brain, liver, and heart.
It is rich in calcium, which is the basic material for bone development and directly affects height. It regulates enzyme activity, participates in the activity of nerves and muscles, the release of neurotransmitters, hormone secretion, regulates heart rhythm, reduces cardiovascular permeability, controls inflammation and edema, and maintains acid-base balance.
It is rich in carbohydrates, which are important substances that make up the body, store and provide thermal energy, provide essential energy for the brain, regulate fat metabolism, provide dietary fiber, save protein, detoxify, and enhance intestinal function.
