Gastric prolapse is one of the most common stomach diseases, which poses a great threat to our health. It can be treated through traditional Chinese medicine diet therapy. Below, I will introduce six dietary therapies for gastric prolapse, helping you maintain a healthy stomach!
Medicinal Recipe 1: Astragalus Quail Soup
Ingredients: 2 quails, 15g astragalus, 12g white atractylodes, 3 slices of fresh ginger.
Instructions: Slaughter the quails, remove the feathers and intestines, and wash them. Wash the astragalus and white atractylodes, chop them, and stuff them into the quail's abdomen. Sew it up with a thread and put it in a pot with the ginger. Add an appropriate amount of water and bring to a boil over high heat. Simmer over low heat for 1.5 hours, season to taste. Eat the meat and drink the soup as desired.
Effects: Tonifies qi, regulates the intestines, relieves discomfort in the stomach, and treats gastric prolapse.
Medicinal Recipe 2: Crucian Carp Astragalus Soup
Ingredients: 500g crucian carp, 40g astragalus, 15g fried aurantii fructus immaturus. Wash the crucian carp, cook it with the two medicinal herbs until the fish is well cooked. Eat the meat and drink the soup twice a day.
Effects: Tonifies the middle and benefits qi. Treats gastric prolapse, prolapsed anus, etc.
Medicinal Recipe 3: Lotus Leaf Stewed Lotus Seed
Ingredients: 4 fresh lotus leaf stems, 60g lotus seeds, appropriate amount of white sugar.
Instructions: Wash the lotus leaf stems, make two cuts halfway through. Wash the lotus seeds, soak them in hot water for 1 hour, and remove the skin and core. Put both into a small stainless steel pot, add 2 bowls of cold water, simmer over low heat for 2 hours, add one tablespoon of white sugar, simmer for a while, then remove from heat. Eat as a snack.
Effects: Tonifies the heart and spleen, invigorates the stomach, and aids digestion. It has a certain effect on patients with gastric prolapse caused by spleen deficiency and qi sinking, as well as weak stomach and food stagnation.
Medicinal Recipe 4: Pig Stomach Astragalus Soup
Ingredients: 1 pig stomach, 200g astragalus, 30g aged tangerine peel.
Instructions: Remove the fat membrane from the pig stomach and wash it. Put the astragalus and aged tangerine peel in a cheesecloth and put them into the pig stomach. Tie it with hemp thread and stew over low heat until the pig stomach is cooked. Add an appropriate amount of seasoning and eat the stomach and drink the soup while it's hot. Finish eating in 4 servings over 2 days. Five pig stomachs make up one treatment course.
Effects: Astragalus is a vital qi supplement, aged tangerine peel promotes qi circulation and invigorates the spleen, and pig stomach can "nourish the stomach and invigorate qi." Pig stomach astragalus soup can tonify the middle qi, invigorate the spleen and stomach, promote qi circulation, relieve pain, and it has a good effect on gastric prolapse caused by insufficient qi, weak spleen and stomach.
Medicinal Recipe 5: Astragalus Bean Lamb Liver Soup
Ingredients: 15g astragalus, 50g black beans, 1 cleaned lamb liver.
Instructions: Take 15g astragalus and wrap it in gauze. Stew it with 50g black beans and a cleaned lamb liver until the lamb liver is tender. Remove the astragalus and slice the lamb liver before putting it back into the soup. Add a pinch of salt and simmer. Take it twice a day, continuously for 5-7 days.
Effects: Warms the middle, dispels cold, tonifies qi, and lifts. Used to treat spleen and stomach deficiency, gastric prolapse.
Medicinal Recipe 6: Lamb Bone Congee
Ingredients: 1 lamb spine bone, 200g glutinous rice.
Instructions: Smash the lamb spine bone, simmer it with 2500ml of water over low heat for about 60 minutes. Remove the bones and add glutinous rice to simmer the congee. Add chopped green onions for flavor if desired. Eat on an empty stomach every morning.
Effects: Suitable for those who are physically weak, have gastric prolapse, and have a poor appetite.
