The Chinese medicinal herb, Da Jiugu Niu, can be used for clearing heat, detoxifying, reducing swelling, and relieving pain. It is commonly used for treating conditions such as lung heat cough, sprains, and injuries. Let's now learn about the medicinal value and usage of Da Jiugu Niu.
Traditional Chinese medicine believes that Da Jiugu Niu has the effects of clearing heat, detoxifying, stopping cough, and relieving pain. It is commonly used for lung heat cough, mastitis, parotitis, abscesses, and injuries.
"Compilation of Chinese Medicinal Herbs": "Clears heat, detoxifies, relieves pain, stops cough. Mainly used for lung heat cough, parotitis, mastitis, abscesses, and swelling."
1. Treatment for lung heat cough: Da Jiugu Niu root (peeled), 5 grams; Xianglingcao, 2 grams; Wacao, 2 grams. Grind them together into powder, take 2 grams per dose, twice a day.
2. Treatment for mastitis, parotitis, abscesses, and toxic swellings: Da Jiugu Niu, Chonglou, Baiji, Xiaozhanyao, Wuxiangxueteng, equal parts. Grind them into powder and mix with honey or vinegar for external application.
1. Da Jiugu Niu Powder
Da Jiugu Niu, Chonglou, Baiji, Xiaozhanyao, Wuxue Xiangxueteng, equal parts.
Method: Grind the above ingredients into powder and mix with honey or vinegar for external application.
2. Da Jiugu Niu Wine
Da Jiugu Niu (Fructus Ligustri Lucidi), 15 grams; white wine, 500 grams.
Method: Wash Da Jiugu Niu, put it into a wide-mouthed bottle, pour in the white wine, seal tightly, and soak for 1 month to make the wine.
