Chinese preserved egg, also known as century egg, is not only bright in color and delicious in taste, but also a recipe for health and nourishment. Preserved eggs can be used to make porridge and are also suitable for cold dishes. The taste is not inferior to other delicacies. Below, I will recommend a delicious and healthy recipe for preserved eggs, green pepper sauce preserved eggs. The preparation of green pepper sauce preserved eggs is simple, and the combination of green pepper sauce and preserved eggs can be described as a perfect blend of color, aroma, and taste. Without further ado, let's take a look!
Ingredients for Green Pepper Sauce Preserved Eggs:
2 preserved eggs, 2 green peppers, ginger as needed, small hot peppers as needed, Chinese leek as needed, garlic as needed, scallions as needed, seasoning as needed, cilantro as needed
Cooking Method for Green Pepper Sauce Preserved Eggs:
1. Prepare the ingredients: select fresh green peppers, roast them, and also prepare fresh ginger, garlic, Chinese leek, and dried small hot peppers. Scallions should also be fresh.
2. Prepare the preserved eggs and scallions.
3. Tear the roasted green peppers into small pieces and set aside.
4. Chop the remaining ingredients and set aside.
5. Cut the preserved eggs and place them on a plate, sprinkle a little bit of the chopped ingredients on top.
6. Mix the remaining ingredients with the green peppers and add the necessary seasonings.
