Zhangongyu is not only a highly nutritious ingredient, but you may not have realized that it is also a traditional Chinese medicine that can prevent and treat various diseases. In addition to satisfying people's taste buds, Zhangongyu is particularly suitable for women to use.
Zhangongyu has a slightly cylindrical body shape, slightly flattened at the posterior, and is about 30cm in total length. It has a slightly pointed head, large scales, and a large mouth at the end. The lower jaw is slightly protruding and contains large teeth. It has 59-62 lateral line scales.
The dorsal and anal fins are long, with 47 dorsal fins, 14 pectoral fins, and 29 anal fins, but no pelvic fins. The caudal fin is elliptical. There are 11 V-shaped black stripes on the body side. There is a large black spot on the base of the caudal fin and above the pectoral fins. There are 2 black stripes on each side from the gill cover to the posterior of the eye.
Braised Zhangongyu with Angelica sinensis is refreshing and nourishing, and it provides a rich source of protein. The meat is very tender and delicious.
Braised Zhangongyu with Angelica sinensis contains comprehensive and high-quality protein, which plays a good strengthening effect on the elastic fibers of the skin. It has a unique relieving effect on early wrinkles caused by stress, lack of sleep, and other psychological factors.
Angelica sinensis has many benefits and is particularly suitable for women to use.
Traditional Chinese medicine believes that Angelica sinensis has a sweet and heavy taste, which enables it to nourish blood. Its Qi is light and spicy, so it can also promote blood circulation. It nourishes the middle and promotes movement, and promotes movement while nourishing. It is an essential medicine for blood. Therefore, it can both nourish blood and promote blood circulation, regulate menstruation, and stimulate meridian circulation. It is beneficial for women with irregular menstruation, dysmenorrhea, and blood deficiency causing amenorrhea.
Zhangongyu has a high reputation in many regions and is known as a nourishing food. It is also a good ingredient for making nourishing soups. It has the effects of clearing heat, detoxifying, and promoting vitality, making it loved by the general public.
