With the continuous progress of the times, people's life rhythm is getting faster and the pressure of life is increasing, which often makes people feel physically and mentally exhausted, with poor sleep and dull skin. Of course, in order to have good complexion and mood, careful care is also needed. Radish is known as "the ginseng for common people" in daily life. There are also a series of praises such as "when radishes are on the market, doctors have nothing to do", "when radishes enter the city, doctors close their doors", "eat radishes in winter and ginger in summer, no need for doctors to prescribe medicine", "eat radishes alone, frustrate the doctors", "eat radishes and drink tea, make the doctors crawl all over the street", etc. Perhaps because the nutritional value of radishes is relatively high, radishes are generally versatile. Of course, they are also a golden partner with the pork ribs that I'm going to introduce next. Let's take a look at the recipe and mysterious effects of pork rib and radish soup together!
Ingredients for Pork Rib and Radish Soup:
Round radish, pork ribs, ginger slices, cooking wine, salt, chicken powder, garlic leaves
Recipe for Pork Rib and Radish Soup:
1. Cut the radish into pieces.
2. Blanch the pork ribs and rinse them clean, then put them back into the pot and boil.
3. Add cooking wine and ginger slices and cook until the pork ribs are 80% cooked.
4. Add the radish and continue cooking until the radish is fully cooked and the soup turns white.
5. Add salt, chicken powder, and crushed garlic leaves, and it is ready to serve!
Tips:
The recipe for pork rib and radish soup is not only simple, but it also has mysterious effects. In the hot summer, drinking some radish soup can have a good effect of reducing heat and relieving thirst. Radish has the functions of promoting digestion, eliminating flatulence, detoxifying and cooling, and promoting bowel movements and stopping bleeding. Radish contains a large amount of vitamin C, carotene, and dietary fiber. Using it to make soup can help reduce blood lipids, stabilize blood pressure, and prevent and treat gallstones. When choosing radishes, you should choose radishes that are uniformly sized and undamaged. The thinner and smoother the radish skin, the better the taste of the soup.
