Radish and Pork Rib Soup is a traditional home-cooked soup. The main ingredients are radish and pork ribs. The soup is not only nutritious and delicious, but also helps with digestion and phlegm elimination. It can also be used to assist in the treatment of anorexia in children during the summer!
Ingredients: one large radish, small pork ribs
Directions:
1. Cut the radish horizontally into slices about three centimeters thick, not too thin. Then cut each slice in half to form a crescent shape.
2. Blanch the pork ribs in boiling water for a short time, then rinse with cold water to remove excess oil and blood.
3. Fill a pot with water, add the pork ribs, ginger slices, star anise, green onions, and a little cooking wine. Cook in a pressure cooker for 20 minutes.
4. After 20 minutes, transfer the soup to another pot, remove any foam, and add the radish.
5. Another 20 minutes later, add salt to taste.
Benefits:
Radish and Pork Rib Soup helps with digestion, phlegm elimination, and is used to treat anorexia in children. Radish has a sweet and cool taste, helps with digestion and phlegm elimination. Pork ribs are sweet and mild, nourish weakness, and strengthen bones and muscles. When stewed with radish, the soup has a fragrant aroma and fresh taste, making it a great supplementary food for children with anorexia. In hot summer weather, giving children some Radish and Pork Rib Soup not only has a refreshing and non-greasy taste, but also has a good effect in reducing heat and quenching thirst.
Note:
1. When cooking soup, it is best to start with cold water for the ingredients. This allows the proteins to fully dissolve into the soup. Avoid adding salt too early, as salt can accelerate protein coagulation and affect the flavor of the soup.
2. Adding some vinegar helps with the release of calcium. It is best to use white vinegar to avoid affecting the color of the soup.
