Ingredients for Fresh Lotus and Pigeon Soup
Fresh pigeon, fresh lotus seeds, red dates, goji berries, ginger, yellow wine, salt
Preparation Method for Fresh Lotus and Pigeon Soup
1. Clean the pigeon and blanch it in boiling water.
2. Remove the pigeon and rinse it with warm water.
3. In another pot, add the pigeon, red dates, yellow wine, ginger slices, and enough hot water to cover the ingredients by about 5cm. Bring to a boil over high heat, then reduce the heat and simmer for two hours.
4. Wash the fresh lotus seeds and goji berries, then add them to the pot and simmer for another 15 minutes.
Benefits of Fresh Lotus and Pigeon Soup
The above is the preparation method for fresh lotus and pigeon soup. In hot summer weather, this soup can help calm and soothe the mind. The cottonseed sugar in lotus seeds makes it suitable for people of all ages. Come and learn!
Related reading: Best season to drink pigeon soup