Symptoms of Cold Congealing Type Coronary Heart Disease:
Heart chest pain, usually triggered by cold exposure, shortness of breath, chest tightness, and severe pain radiating to the back, back pain radiating to the heart, pale face with aversion to cold, cold hands and feet, white or greasy or dark red tongue coating, and tight pulse.
【Four-Ingredient Quail Egg Soup】
Recipe: 10 quail eggs, 5g red ginseng, 5g angelica sinensis, 5g cinnamon, 5g salvia miltiorrhiza.
Method: Decoct red ginseng, angelica sinensis, cinnamon, and salvia miltiorrhiza into a medicinal juice. Beat the quail eggs into a porcelain bowl, mix with the medicinal juice, add 2-5g dried shrimp, a little salt, and sesame oil, steam until cooked.
Efficacy: Warm and dispel cold, dissolve stasis and relieve pain.
Usage: Once a day, for 7-10 days as one course of treatment.
【Ginseng and Fragrant Crispy Sparrow】
Recipe: 10 sparrows, 5g red ginseng, 5g prepared aconite root, 3g cinnamon, 1g pepper.
Method: Grind the ingredients into coarse powder, stuff them into the cleaned sparrow abdomen, place on a plate, add salt, scallion, ginger, garlic, and five-spice powder as needed, steam for 30 minutes, remove the medicine, deep-fry until crispy.
Efficacy: Tonify qi, warm yang, activate blood circulation, and promote meridian flow.
Usage: 2-3 times a day, 1 sparrow each time, can be taken continuously for half a month.
【Suhe Fragrant Wine】
Recipe: 50g Suhe Fragrant Pills (available in hospitals or pharmacies), 1000g rice wine.
Method: Put Suhe Fragrant Pills into the rice wine, simmer over low heat until the pills are completely dissolved.
Efficacy: Expel cold and open the orifices, warm meridians and promote blood circulation.
Usage: Twice a day, 10ml of the medicinal wine each time, taken continuously for several days.
【White Allium Rice Porridge】
Recipe: 10g white allium, 2 white onions, appropriate amount of coriander, 100g glutinous rice.
Method: Cut white allium and white onions into 3-4cm sections, put them in a pot with glutinous rice, add appropriate amount of water, cook the porridge over low heat, and after the porridge is cooked, add chopped coriander and simmer briefly.
Efficacy: Warm yang, dispel cold, promote qi movement, and relieve stagnation.
Usage: Take it while hot. Can be consumed for breakfast, lunch, and dinner.
