Ku Shen is a commonly used Chinese herbal medicine in traditional Chinese medicine, mainly using the roots for medicinal purposes. It has various medicinal methods, which can be boiled and drunk, or used to make wine for consumption. Let's take a look at the efficacy and effects of Ku Shen!
1. Beauty and Skincare
Ku Shen can balance oil secretion, unclog and tighten pores, remove toxins and impurities from the skin. Its rich herbal nutrition promotes the growth and repair of damaged blood vessels and nerve cells, restores the vitality of subcutaneous capillary cells, and makes the skin firm and smooth, playing a role in beauty and skincare.
2. Cough Relief and Asthma Control
Cough relief and asthma control are important effects of taking Ku Shen internally. The medicinal ingredients in Ku Shen can relieve spasms in the human trachea, promote the production of antibodies in the body, prevent inflammation of the trachea and lungs, and keep the respiratory system unobstructed. It has a particularly good therapeutic effect on coughing with excessive phlegm or asthma.
3. Anti-inflammatory and Pain Relief
Ku Shen wine has a particularly good analgesic effect. When people experience joint pain or injuries that cause congestion and pain, applying Ku Shen wine to the affected area for moderate massage can alleviate the pain. In addition, taking Ku Shen wine in a timely manner when experiencing other painful diseases can also have a significant analgesic effect.
4. Antibacterial and Anti-inflammatory
Taking Ku Shen internally can enhance the body's antibacterial and anti-inflammatory capabilities. Its active ingredients and compounds such as Ku Shen alkaloids and various trace elements promote the synthesis of the body's resistance and inhibit the activity of various bacteria such as Staphylococcus aureus, dermatophytes, and Streptococcus, preventing bacterial infections and improving the body's anti-inflammatory ability.
