Clinical manifestations of hyperactive functional uterine bleeding:
Excessive or prolonged menstrual bleeding, dark red or bright red in color, restlessness and thirst, dark yellow urine and constipation, red tongue with yellow coating, rapid and forceful pulse.
[Fresh Lotus Leaf and Cypress Juice]
Ingredients: 500g fresh lotus root, 100g fresh cypress leaf, 15g honey.
Method: Clean the lotus root and extract the juice. Mash the cypress leaf and extract the juice. Mix the two juices together, add honey and mix well. Put the mixture into a stew pot and simmer for 5 minutes.
Effects: Clear heat, cool blood, disperse stasis, and stop bleeding.
Usage: Drink as needed.
[Water Chestnut and Rhizoma Imperata Juice]
Ingredients: 500g water chestnut, 500g fresh Rhizoma Imperata.
Method: Peel the water chestnut and extract the juice. Clean the Rhizoma Imperata and cut into small pieces, then extract the juice. Mix the two juices together and put into a stew pot. Simmer for 5 minutes.
Effects: Clear heat, cool blood, and stop bleeding.
Usage: Drink as needed.
[Celery and Lotus Root Soup]
Ingredients: 150g fresh celery, 150g fresh lotus root, 250g cooking oil.
Method: Cut the celery into sections and slice the lotus root. Heat the cooking oil in a pan, stir-fry the celery and lotus root for a moment, then add 500ml of water and cook until done.
Effects: Clear heat, cool blood, disperse stasis, and stop bleeding.
Usage: Take one dose daily, divided into two servings. One course of treatment lasts for 7 days.
[Instant Dried Thistle Drink]
Ingredients: 2500g fresh thistle, 500g sugar.
Method: Cut the fresh thistle into pieces and boil in water over medium heat for 1 hour. Remove the residue and extract the juice. Simmer the juice over low heat until it becomes thick. Let it cool, add sugar, absorb the liquid, and let it dry. Grind it into powder and store in bottles.
Effects: Clear heat, cool blood, and stop bleeding.
Usage: Take 10g each time, dissolve in boiling water and drink warm. Take 3 times a day.
[Houttuynia cordata and Portulaca oleracea Soup]
Ingredients: 100g Houttuynia cordata, 100g Portulaca oleracea.
Method: Boil Houttuynia cordata and Portulaca oleracea in water, add salt, vinegar, and sesame oil for seasoning.
Effects: Clear heat, cool blood, and stop bleeding.
Usage: Drink the soup and eat the vegetables.
