Ding Gong Teng, also known as Bao Gong Teng, is a medicinal plant where both the roots and stems can be used. The main function of Ding Gong Teng medicated wine is to dispel wind, eliminate dampness, activate blood circulation, and relieve pain. Pregnant women can apply it externally to affected areas, but it should not be applied to the abdomen or taken internally.
Picture of Ding Gong Teng
【Name】
Ding Gong Teng medicated wine
【Composition】
Ding Gong Teng 1kg, Gui Zhi 30g, Ma Huang 37.5g, Qiang Huo 3g, Dang Gui 3g, Chuan Xiong 3g, Bai Zhi 3g, Bu Gu Zhi 3g, Ru Xiang 3g, Zhu Ya Zao 3g, Chen Pi 13g, Cang Zhu 3g, Hou Po 3g, Xiang Fu 3g, Mu Xiang 3g, Zhi Qiao 20g, Bai Zhu 3g, Shan Yao 3g, Huang Jing 8g, Tu Si Zi 3g, Xiao Hui Xiang 3g, Ku Xing Ren 3g, Ze Xie 3g, Wu Ling Zhi 3g, Can Sha 6.5g.
【Preparation Method】
After steaming Ding Gong Teng for two hours, combine it with the other twenty-four ingredients, including Gui Zhi, in a container. Add 4.25 liters of white wine, seal the container, and soak it. During the soaking period, heat it 2 to 5 times to maintain a temperature of 35°C. Soak it for forty days and then filter it to obtain the final product.
【Dosage】
Oral administration: 10-15 ml, 2-3 times a day; External use: apply to affected areas. If there is swelling, pain, or bruising,
【Indications】
Wind-cold-damp bi syndrome, numbness of limbs, soreness and pain in the waist and legs, and injuries from falls.
【Medicinal Effects】
Dispels wind, eliminates dampness, activates blood circulation, and relieves pain.
【Contraindications】
Pregnant women should not take it internally, but can apply it externally to affected areas, avoiding the abdomen.
