Shengma is a commonly used Chinese medicinal herb that has the effects of clearing heat and detoxification. In addition to its medicinal use, Shengma also has good edible value. Let's learn about the efficacy, functions, and contraindications of Shengma!
【Efficacy and Functions of Shengma】
Shengma is a plant of the Ranunculaceae family and is a type of Chinese herbal medicine. It has a good effect on treating the early stage of measles and is often used in combination with Pueraria root for treatment.
Shengma has a good effect of clearing heat and detoxification. It is effective for symptoms such as internal heat, stomach ulcers, poor digestion, hemorrhoids, and uterine prolapse in women.
It also has certain anti-inflammatory effects and can inhibit the growth of tuberculosis bacteria. However, it should be noted that it has certain side effects, especially for people who have symptoms of excessive yang and deficient yin. It is best not to take Shengma in daily life.
【Compatibility and Usage of Shengma】
1. Shengma with Renzhongbai
Shengma has a slightly cold and spicy taste and a rising nature, which is an essential medicine for dispelling stagnant heat. Renzhongbai has a salty and cold nature and is known for its quick heat-reducing effect. The combination of these two herbs, one rising and one descending, can dispel stagnant heat, reduce fire, and detoxify, which is very effective for treating mouth ulcers caused by stagnant heat.
2. Shengma with Huanglian
Shengma can dispel pathogenic wind from the Yangming meridian and clear stomach qi. Huanglian is good at reducing Yangming stomach fire. The combination of these two herbs, rising and descending, enhances the effect of clearing and purging stomach fire. It is used to treat symptoms such as stomach heat accumulation, stubborn gum pain and swelling, mouth ulcers, oral erosion, sore throat, and aphonia, and has excellent therapeutic effects.
【Application of Shengma Prescription】
Prescription: Puji Disinfection Drink
Used to treat severe epidemic encephalitis. Symptoms include chills, fever, redness and swelling of the head and face, inability to open the eyes, throat obstruction, dry and thirsty mouth, red tongue with yellow coating, and rapid and strong pulse.
Huangqin and Huanglian each 15g, Chenpi, Gancao, Xuanshen, Chaihu, and Jiegeng each 10g, Lianqiao, Banlangen, Mabo, Niubangzi, and Bohe each 5g, Jiangcan and Shengma each 3g. Decoction and take orally.
Shengma in the formula is combined with Chaihu to dispel pathogenic wind and heat, and guide the other herbs to reach the head and face, allowing the wind-heat epidemic toxin to disperse. It serves as an assistant herb.
