Baishao Dujiaogan Stewed Lean Meat is a traditional Chinese medicinal diet made from Dujiaogan and lean meat. As both ingredients have the effect of promoting digestion and strengthening the spleen, they are combined to enhance the health benefits. Now let's learn how to make Baishao Dujiaogan Stewed Lean Meat!
Picture of Dujiaogan
【Name】
Baishao Dujiaogan Stewed Lean Meat
【Ingredients】
Lean meat 150g, Dujiaogan 5g, Baishao 10g, Taizishen 5g, seasoning salt, ginger and honey dates in appropriate amounts
【Steps】
1. Cut the lean meat into suitable sizes, blanch it in boiling water with ginger slices to remove the blood;
2. After blanching, rinse it with clean water and drain, then put it into a stewing pot;
3. Wash the honey dates, Taizishen, Dujiaogan, and Baishao;
4. Then put them all into the stewing pot;
5. Pour in the appropriate amount of boiling water;
6. Follow the instructions of the electronic stewing pot, add some boiling water to the outer pot, and cover the lid;
7. Stew for about 3 hours, add salt to taste before serving.
