Snow pig meat is not only a highly nutritious ingredient, but also a medicinal herb used for rheumatism. Drinking snow pig meat soup can nourish the body, and adding white radish enhances the effect. Let's learn how to cook snow pig meat stewed with white radish.
【Name】
Snow Pig Meat Stewed with White Radish
【Ingredients】
Snow pig meat, white radish, green onion, ginger, star anise, chili pepper
【Steps】
1. Cut the snow pig meat into small pieces and blanch them in boiling water. Set aside.
2. Prepare green onion, ginger, star anise, and chili pepper.
3. Wash the white radish and cut it into thick slices.
4. Heat oil in a wok, add the blanched snow pig meat, and stir-fry over medium heat until slightly golden.
5. Add green onion, ginger, star anise, and chili pepper, and continue stir-frying until the snow pig meat releases oil.
6. Add sugar, soy sauce, and cooking wine, and stir-fry evenly.
7. Add boiling water, bring to a boil over high heat, then reduce heat to low and simmer for 30 minutes.
8. Add the white radish slices and salt, and continue simmering until the snow pig meat is tender.
9. Increase heat and cook until the sauce is reduced.
【Tips】
White radish is cold in nature and is not suitable for people with weak spleen and stomach. It should also be avoided when taking ginseng or other tonics.
【Suitable for】
Generally, anyone can eat it. It is suitable for those with Yin deficiency, dizziness, anemia, dry cough without phlegm, constipation, and malnutrition.
【Not suitable for】
It should be avoided by those with dampness, phlegm stagnation, and those who are experiencing external illnesses. It should be consumed with caution by those who are overweight, have high blood lipids, or high blood pressure.
【Introduction to Ingredients】
Snow pig meat is a dual-purpose ingredient used for both food and medicine. It is the meat of the marmot, a member of the squirrel family, which mainly lives in grasslands and high-altitude areas, and lives in burrows. It has the functions of dispelling wind, activating collaterals, eliminating dampness, and clearing heat. It is commonly used for rheumatism, swollen and painful feet and knees, hemorrhoids, dampness and itching of the body. In addition, consuming snow pig meat also has good nourishing effects.
【Nutritional Value of Snow Pig Meat】
The whole body of snow pig is valuable: its meat is edible; its fat can be used as medicine, internally for treating hemoptysis and externally for treating burns. It can also be processed into high-end cosmetics with moisturizing and skincare effects. Side effects: it is dry, warm, and slightly toxic.
Snow pig meat contains rich nutrients such as protein, fat, and minerals, and has the effects of dispelling wind, activating collaterals, and eliminating dampness and heat. It is mainly used for treating rheumatism, swollen and painful feet and knees, hemorrhoids, and dampness and itching of the body.
Snow pig meat can nourish the spleen and stomach, tonify qi and blood, and dispel wind and dampness. Snow pig bones can dispel wind and dampness, treat joint and bone pain, and numbness of the limbs. Snow pig oil can treat rheumatism, itchy sores, tinea corporis, and burns with good therapeutic effects.
The fur of the snow pig has good fur quality, is solid and wear-resistant, and the color dyeing performance of the marmot fur is excellent. After processing, the fur has a bright and vibrant color, making it highly valuable for making fur garments.
