Chinese herbal medicine spinach seed is the seed of green vegetable spinach. It has the effects of clearing the liver and improving eyesight, as well as stopping coughing and relieving asthma. It is especially effective in treating lung diseases!
The Efficacy and Functions of Spinach Seed
1. Treating tuberculosis
It is well known that being troubled by tuberculosis is very uncomfortable, and the treatment of tuberculosis is also quite complicated.
However, if spinach seed is regularly taken, it can effectively treat and control diseases such as tuberculosis and asthma, because spinach seed has a relatively unique effect on treating tuberculosis.
2. Preventing lung diseases
Lung diseases, whether it is tuberculosis or other diseases, are very troublesome. However, if you eat spinach seed regularly in your daily life, you can achieve good prevention of lung diseases.
Because the efficacy of spinach seed includes nourishing the lungs, treating tuberculosis, and clearing lung diseases, if you take spinach seed together with cucumber seed, the protective effect on the lungs will be even more significant.
Methods of Eating Spinach
1. Stir-fried spinach
Remove the roots of spinach, pick off the old leaves, rinse them clean, and soak them in water for a while. Use your hands to simulate the action of a washing machine, stirring and washing away the silt. Large spinach can be cut into sections.
Bring water to a boil in a pan, add the spinach and blanch it briefly (no more than 10 seconds). Immediately remove it and rinse it with cold water, drain it, heat the oil in a pan, stir-fry the spinach, add salt, stir-fry until the water comes out, then add a little MSG and remove it from the heat.
2. Spinach and egg soup
Clean the spinach, split it open, soak it in a bowl, wash it carefully, and cut it into sections. Bring water to a boil in a pan, add the spinach, beat the eggs, and slowly pour the egg mixture into the pan while stirring with chopsticks to slowly solidify the eggs.
If you want the eggs to be scattered, stir quickly, turn off the heat, add a few drops of sesame oil to enhance the flavor, and season with salt and chicken bouillon. It is ready to serve.
