The root and rhizome of the bamboo leaf ginseng, which belongs to the lily family, is distributed in the areas south of the Yangtze River and in Shaanxi, Taiwan, Tibet, and other regions. It has the effects of promoting blood circulation, relieving muscle tension, clearing heat, and stopping cough. Now let's take a look at the methods of consuming bamboo leaf ginseng.
[Methods of consuming bamboo leaf ginseng]
Ingredients: White root medicine, 3-5 qian (about 9-15 grams) of bamboo leaf ginseng, 20 grams of angelica, 20 grams of astragalus, 20 grams of codonopsis, 20 grams of Chinese yam, 20 grams of lily, 10 grams of red dates, 10 grams of goji berries, 2 slices of ginger.
Instructions:
1. Remove the internal organs and head and tail of the black chicken and wash it.
2. Wash all the herbs and soak them in a small amount of clean water for a while.
3. Put the black chicken in a soup pot and pour in enough disposable water. Heat it over high heat and skim off the foam.
4. Pour the herbs and soaked water into the pot, simmer over low heat for 2 hours, and add salt to taste before serving.
Effects: This herbal chicken can treat rheumatoid arthritis, dysmenorrhea, excessive menstrual bleeding, pulmonary tuberculosis, etc.
[Combination and application of bamboo leaf ginseng]
1. For numbness of hands and feet: 60g of mountain bamboo flower root, 1 egg. Stew in water and eat the egg with the soup.
2. For rheumatic pain: 18g of mountain bamboo flower root, 15g of red child root, 9g each of madder root, giant bloodvine root, and tiger thorn root. Soak in 500ml of white wine for 7 days, take 15-60ml each time, once in the morning and evening.
3. For back pain: an appropriate amount of mountain bamboo flower root. Grind into powder, take 6g each time, dissolve in water or wine, once in the morning and evening.
4. For asthenia, bone steaming, and hot flashes: 60g of bamboo leaf ginseng, 30g each of white ginseng, Polygonatum sibiricum, and xixin, stewed with pork.
