[Ingredients for Sea Urchin Soup]
Main ingredient: 500g sea urchin
Seasoning: salt, chicken essence, scallions, ginger, water, coriander (all to taste)
[Recipe for Sea Urchin Soup]
1. Take the freshly purchased sea urchin home.
2. Use a knife to slowly cut one-fifth of the sea urchin shell.
3. Use a small spoon to slowly scoop out the flesh of the sea urchin.
4. The sea urchin is quite fat and a lot of flesh has been scooped out.
5. Slice the ginger, cut the scallions and coriander into sections.
6. Add a small amount of water to the pot, bring it to a boil, and then add the sea urchin flesh using a small spoon.
7. Add salt, scallions, and coriander to the pot and cook for 1 minute. Add a little chicken essence if desired.
[Benefits of Sea Urchin Soup]
1. Diuretic and anti-inflammatory effects
2. Helps relieve ulcers
3. Beneficial for the intestinal tract
4. Prevents and treats kidney stones
5. Nourishes the kidneys
6. Helps alleviate gout
