Cranberries have antioxidant, anti-aging, anti-ulcer, anti-inflammatory, anti-cancer, and anti-tumor effects. They can be used for enteritis and dysentery. Let's learn more about cranberries!
What are cranberries?
Cranberry plants are low-growing, usually only about 30cm tall, but they often spread and grow into a large area through underground stems. Cranberries shine with a ruby-like luster and have persistent crown-shaped calyxes.
During the fruiting season, the red cranberries, dotted with a green carpet woven by the fruit trees, make the heart leap with joy if you can see such a scene.
Cranberries are widely distributed in high latitude areas of the northern hemisphere and generally grow in areas with sparse sunlight under the forest canopy. Acidic soil is their paradise. They are particularly resistant to cold and freezing, able to withstand temperatures as low as -40℃, so their indomitable spirit can be found in the tundra zone of the polar circle.
Benefits and effects of cranberries
Traditional Chinese medicine believes that cranberries have the effect of stopping diarrhea and dysentery, mainly used for enteritis and dysentery.
Cranberries have antioxidant, anti-aging, anti-ulcer, anti-inflammatory, anti-cancer, and anti-tumor effects.
For the treatment of enteritis and dysentery: 6g of cranberries, 9g of Tumuxiang (a Chinese herb). Decoction and take orally.
Cranberries have unique effects such as preventing brain and nerve aging, strengthening the heart, anti-cancer, and improving immune regulation. They can regulate the connective tissue and muscle elasticity of the eyes and strengthen microvessels.
